WE ARE FULLY OPEN FROM 4TH JULY!
Alongside our main Menu, we are continuing to operate a reduced Takeaway Menu during the current restrictions placed upon us due to the Corona Virus.
THIS WEEKS CHEF SPECIALS - Please call for details. 01295 263348
TAKEAWAY MENU - Call us on 01295 263348 to order
Available all week 10:00 – 14:00 & 17:00 – 20:00
Order and pay by phone on 01295 263348 or in person at the entrance porch
Mains marked* smaller portions available at £7.00 - under aged 5 - £4.95
Homemade Daily Special - Chef's special, please ask when ordering £8.50
Fish & Chips – Tempura Battered Premium Fish Fillet (Cod or Haddock – depending on availability) served with Twice Cooked Chips & Fresh or Mushy Peas. £9.50*
Saye & Sele Scampi & Chips – Breaded Scampi served with Twice Cooked Chips & Garden Peas or Mushy Peas. £9.50*
Saye & Sele Seafood Box - A tasty trio of Scampi, Calamari and Whitebait on a bed of lettuce. £9.50*
Homemade Chicken Schnitzel – Freshly made to order, Breaded Premium Chicken Breast, Chips OR Sauté Potatoes OR New Potatoes and Peas OR Baked Beans (GF available) £10.00*
The Famous Saye and Sele Spare Ribs – A Special favourite of Prime Spare Ribs in our unique Jack Daniels Honey Sauce £10.00*
Hearty Homemade Pie of the Day – Served with Gravy/sauce, your choice of Potato, Peas or Baked Beans £9.00
Saye and Sele Red Thai Curry (ask for mild, medium, or hot), served with rice and green beans £9.50
Saye & Sele Special Lamb Fillet – Melt in the mouth, Tender Lamb Fillet, served with a Rich Thick Onion Gravy, Minted Mash and vegetables of the day £11.50
Premium Burgers – Supplied by Steve Betts and served in a toasted Brioche Bun with Salad and Gherkin. Choose from Premium 100% Beef Burger or Grilled Chicken Breast Fillet. Price Includes small portion of Chips. £9.00
Add an extra topping for £1 extra each – Cheese, Bacon, Egg, Mushrooms, Onion Rings
Vegetarian Burger – Grilled Halloumi, grilled Sweet Pepper and Gherkin £7.50
All Day Breakfast Jumbo Baguette – Half a French Stick filled with any FOUR of the following fillings: - Sausage, Egg, Bacon, Mushroom, Onion, Black Pudding, Hash Brown, Tomato £8.50
Extra Fillings add £1 please specify your preference with/without butter
Vegetarian Specials - Please ask for details of daily veg' specials (examples Vegetable lasagne, Risotto, Salads etc) £8.00
Side Dishes £3.00
Buttered Mash, Basmati Rice, House Salad, Green Salad, Tempura Battered Onion Rings, Chips, Sauté Potatoes, Cheesy Chips, Garlic Bread, Cheesy Garlic Bread (Cheesy options add 50p)
Desserts – served cold for you to heat at home £4.00
Chocolate Brownie covered in a Chocolate Sauce topping - Served with Custard or Cream
Saye & Sele Signature Souffléd Bread and Butter Pudding - Served with Custard or Cream
Chef’s Homemade Sticky Toffee Pudding
PLEASE ALSO ASK ABOUT OUR HOMEMADE DAILY SPECIALS - £8.50
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TAKE AWAY SUNDAY ROAST MENU - Call us on 01295263348 to order
Please pre-order by end of day Friday to ensure availability Takeaway or Delivery – 12pm to 3pm
Main Course only £11.95 ** Two Courses £14.95 ** Three Courses £17.95 ** Childs Main £7.50
Starters:
• Cream Cheese and Potato Pierogi (Polish Dumplings) with a melted butter drizzle (V)
• Deep Fried Whitebait with a salad garnish, brown bread and Tartare Sauce
• Avocado Prawn Cocktail with Marie Rose sauce served on crisp green lettuce (GF)
Mains:
• Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
• Chicken Fillet wrapped in Back Bacon with Champignon OR Forestière Sauce (GF opt)
• Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF opt)
• Spinach and Ricotta Pierogi served with Salad OR Vegetables and Chips (V)
• Vegan Sausages with Roast Potatoes, Vegetables and Red Wine Gravy (Veg/V)
Main Courses served, where appropriate, with Carrots and Garden Peas and your choice of potatoes: - Roast, New, or Chips
Desserts: – (served cold for you to heat at home)
• Chocolate Brownie covered in a Chocolate Sauce topping – Served with Custard or Cream
• Saye & Sele Signature Souffléd Bread and Butter Pudding – Served with Custard or Cream
**Please ensure that you notify our staff of any allergies when ordering your food
V = Vegetarian GF = Gluten Free Veg = Vegan
DRINKS ALSO AVAILABLE DEPENDANT ON STOCK including draft and bottled beers, a selection of wines and soft drinks - please ask when ordering.
Saye & Sele Essentials - Pop up Shop has been reduced to the minimum for local/regular customers only now.
*Bread (Kingsmill/Hovis or similar Medium Sliced White) £1.50
*Bread (Kingsmill/Hovis or similar Medium Sliced Brown) £1.50
Eggs (pack of 6) £1.25
Pasta Penne (per 500g) £1.50
Rice (Basmati 500g) £1.00
Baked Beans (415g per tin) £1.00
Back Bacon (500g) £3.00
Streaky Bacon (500g) £4.00
Butter (250g unsalted) £1.75
Butter (250g Salted) £1.75
Granulated Sugar (per kg) £1.25
Spaghetti (per 500g) £1.50
Cheddar Cheese (250g) £1.40
Yoghurt (per 4 pots) £2.00
Plain Flour (per kg) £1.00
GF Self raising flour (kg) £2.00
Lasagne pasta (500g) £1.75
Drink:
Soya Milk ( 1 litre) £1.50
Real Ale (per pint) £3.00
PG Tips (per 80) £2.00
*Milk (semi skim) £1.50
*Milk (whole) £1.50
Household:
Bloomsoft Loo Roll (per roll) £0.50
Jumbo Loo Roll (per roll) £1.20
Washing Powder (per 500g) £1.20
Pack of Washing Pods £3.99
Kitchen roll £1.00
Blu roll £2.25
All Items stocked but availability
will vary.
*Limited stock held, please pre-order where possible to ensure we can supply
- Restrictions per household apply
- Payment must be made before
your order is processed (either
online or over the phone, or pop
in and come see us,
We also now supply fresh fruit and vegetables to order, please call for availability and/or to place an order.
Excluding Sundays
If you have a request for an essential product we don’t have on here, please feel free to enquire and we will try our best to help you out.
Every Day Menu
STARTERS
Grilled Halloumi, served with a salad garnish and toasted bread £6.95
Avocado and Atlantic Prawn Cocktail with Marie Rose Sauce £8.95
Prawn Cocktail on a bed of crisp iceberg lettuce with Marie Rose Sauce £6.95
Deep Fried Whitebait with Lemon and Tartare Sauce £6.95
Chef’s homemade Chicken Liver and Port wine Pate with toasted bread £6.75