logo xslogoclockinstagramTelephone: 01295 263348

 

Takeaway and Delivery Menu

WE ARE OPEN!

 We are currently operating a reduced Takeaway and Delivery Menu only during the current restrictions  placed upon us due to the Corona Virus. We also have a small pop up shop supplying household essentials to help those who can't get to the shops or are isolating at present.

 Specials 1st 6th June website

 

TEMPORARY TAKEAWAY & DELIVERY MENU 

Available all week 10:00 – 14:00 & 17:00 – 20:00 (Delivery 10:30 -14:30 & 17:30 – 20:30) 
Order and pay by phone on 01295 263348 or in person at the entrance porch 

Mains marked* smaller portions available at £7.00 - under aged 5 - £4.95 

 Homemade Daily Special - Chef's special, please ask when ordering                                                                     £8.50
 
Fish & Chips – Tempura Battered Premium Fish Fillet (Cod or Haddock – depending on availability) served with Twice Cooked Chips & Fresh or Mushy Peas                                                                                                                 £9.00* 
 
Saye & Sele Scampi & Chips – Breaded Scampi served with Twice Cooked Chips & Garden Peas or Mushy Peas                                                                                                                                                                                                                    £9.00* 
 
Homemade Chicken Schnitzel – Freshly made to order, Breaded Premium Chicken Breast, Chips OR Sauté Potatoes OR New Potatoes and Peas OR Baked Beans (GF available)                                                                   £10.00*
 
Steve Betts Cumberland Sausages – Served with Twice Cooked Chips or Mash, Onion Gravy and Peas or Baked Beans. (Add Fried Egg £1.00) (GF)                                                                                                                                    £9.00* 
 
Hearty Homemade Pie of the Day – Served with Gravy/sauce, your choice of Potato, Peas or Baked Beans                                                                                                                                                                                                                                       £9.00 
 
Saye & Sele Special Lamb Fillet – Melt in the mouth, Tender Lamb Fillet, served with a Rich Thick Onion Gravy, Minted Mash and vegetables of the day                                                                                                                     £11.50 
 
Premium Burgers – Supplied by Steve Betts and served in a toasted Brioche Bun with Salad and Gherkin. Choose from Premium 100% Beef Burger or Grilled Chicken Breast Fillet. Price Includes small portion of Chips.                                                                                                                                                                                                            £8.50              
Add an extra topping for £1 extra each – Cheese, Bacon, Egg, Mushrooms, Onion Rings 
 
Vegetarian Burger – Grilled Halloumi, grilled Sweet Pepper and Gherkin                                                             £7.50 
 
Jacket Potato – with choice of filling Atlantic Prawns; Corned Beef Hash; Chilli con Carné; Cheese, Beans. (GF, V, Veg options) please specify your preference with/without butter                                                                 £5.00 
 
Fresh Baguettes – Choose your filling or ask for other fillings please specify with/without butter:        £6.50
• Avocado and Prawns on a Crisp Lettuce base with Marie Rose Sauce (+£1) • Cheese and Tomatoes with Crisp Lettuce • Ham & Cheese (Add tomato for £1) 
 
All Day Breakfast Jumbo Baguette – Half a French Stick filled with any FOUR of the following fillings: - Sausage, Egg, Bacon, Mushroom, Onion, Black Pudding, Hash Brown, Tomato                                                    £8.50 
Extra Fillings add £1 please specify your preference with/without butter     
 
Vegetarian Specials  
Vegetable Lasagne or Vegetarian Tatin served with Twice Cooked Chips and Peas (GF)                                £8.00 
Side Dishes                                                                                                                                                                                                      £3.00 
Buttered Mash, Basmati Rice, House Salad, Green Salad, Tempura Battered Onion Rings, Chips, Sauté Potatoes, Cheesy Chips, Garlic Bread, Cheesy Garlic Bread (Cheesy options add 50p) 
 
Desserts – served cold for you to heat at home                                                                                                                        £4.00
• Chocolate Brownie covered in a Chocolate Sauce topping - Served with Custard or Cream
• Saye & Sele Signature Souffléd Bread and Butter Pudding - Served with Custard or Cream 
 
PLEASE ALSO ASK ABOUT OUR HOMEMADE DAILY SPECIALS - £8.50 
************************************************** 
SUNDAY ROAST MENU 
Please pre-order by end of day Friday to ensure availability Takeaway or Delivery – 12pm to 3pm
Main Course only £11.95 ** Two Courses £14.95 ** Three Courses £17.95 ** Childs Main £7.50 
 
Starters:
• Cream Cheese and Potato Pierogi (Polish Dumplings) with a melted butter drizzle (V)
• Deep Fried Whitebait with a salad garnish, brown bread and Tartare Sauce
• Avocado Prawn Cocktail with Marie Rose sauce served on crisp green lettuce (GF) 
 
Mains: 
• Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
• Chicken Fillet wrapped in Back Bacon with Champignon OR Forestière Sauce (GF opt)
• Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF opt)
• Spinach and Ricotta Pierogi served with Salad OR Vegetables and Chips (V)
• Vegan Sausages with Roast Potatoes, Vegetables and Red Wine Gravy (Veg/V) 
 
Main Courses served, where appropriate, with Carrots and Garden Peas and your choice of potatoes: - Roast, New, or Chips 
 
Desserts: – (served cold for you to heat at home)
• Chocolate Brownie covered in a Chocolate Sauce topping – Served with Custard or Cream
• Saye & Sele Signature Souffléd Bread and Butter Pudding – Served with Custard or Cream 
 
**Please ensure that you notify our staff of any allergies when ordering your food 
V = Vegetarian  GF = Gluten Free  Veg = Vegan 

 DRINKS ALSO AVAILABLE DEPENDANT ON STOCK including draft and bottled beers, a selection of wines and soft drinks - please ask when ordering.

 

Saye & Sele Essentials - Pop up Shop

We will shortly be listing our Fresh Fruit and Vegetable section here too
 
*Bread (Kingsmill/Hovis or similar Medium Sliced White) £1.50
*Bread (Kingsmill/Hovis or similar Medium Sliced Brown) £1.50
Eggs (pack of 6)  £1.25
Pasta Penne (per 500g)  £1.50
Rice (Basmati 500g)  £1.00
Baked Beans (415g per tin)  £1.00
Back Bacon (500g)  £3.00
Streaky Bacon (500g)  £4.00
Butter (250g unsalted)  £1.75
Butter (250g Salted)  £1.75
Granulated Sugar (per kg)  £1.25
Spaghetti (per 500g)  £1.50
Cheddar Cheese (250g)  £1.40
Yoghurt (per 4 pots)  £2.00
Plain Flour (per kg)  £1.00
GF Self raising flour (kg)  £2.00
Lasagne pasta (500g)  £1.75
 
Drink:
Soya Milk ( 1 litre)  £1.50
Real Ale (per pint) £3.00
PG Tips (per 80)  £2.00
*Milk (semi skim)  £1.50
*Milk (whole)  £1.50
 
Household:
Bloomsoft Loo Roll (per roll)  £0.50
Jumbo Loo Roll (per roll)  £1.20
Washing Powder (per 500g)  £1.20
Pack of Washing Pods  £3.99
Kitchen roll  £1.00
Blu roll £2.25
 
All Items stocked but availability
will vary.
 
 *Limited stock held, please pre-order where possible to ensure we can supply
- Restrictions per household apply
- Payment must be made before
your order is processed (either
online or over the phone, or pop
in and come see us, Opening
times are as follows:
10:00 – 14:00
17:00 – 20:00
 
We also now supply fresh fruit and vegetables to order, please call for availability and/or to place an order. 
 

Excluding Sundays

If you have a request for an essential product we don’t have on here, please feel free to enquire and we will try our best to help you out.
 

 

 

Every Day Menu - Currently unavailable.

 

STARTERS

Fresh homemade soup of the day served with crusty bread and butter £5.95

Deep Fried Brie, served with a Salad Garnish & Orange and Cranberry Sauce £6.95

Pierogi (Polish Dumpling) Spinach & Ricotta, Cream Cheese & Potato or Selected Meat Filling £6.95

Avocado and Atlantic prawn cocktail with Marie Rose sauce £8.95

Deep fried whitebait, lemon and tartare sauce £7.45

Homemade Fishcakes (Salmon, Cod and Potato) £7.25

Chefs homemade chicken liver and port wine pate and toast £6.95

 

 

Main Courses

Hearty Homemade Shortcrust Pie of the day £16.75

Stuffed Chicken Breast (Choice of stuffing - please ask your server) £16.75

Our own hand carved, Honey Baked Gammon Ham (served Cold) or Gammon Steak (served hot) with chips, peas, salad garnish and two fried eggs £14.95

Deep Fried Scampi,chips, peas and salad garnish £14.95

Pierogi (Polish Dumpling) Spinach & Ricotta, Cream Cheese & Potato or Selected Meat filling £13.95

Fresh Fish of the Day £17.95

Sauteed Lambs Liver & Bacon with Onion Gravy & Minted Mash £14.25

Succulent Slow Braised New Season Lamb Fillet served on minted mash £17.95

Homemade Fishcakes (Cod Salmon and Potato) served with salad or vegetables £13.95

 

Steaks

Sourced locally from Master Butcher Steve Betts

Gammon Steak - £14.95, Rump 9oz - 17.50,  Sirloin 10oz  - £21.00,  Ribeye 9oz  - £23.50, Fillet 6oz  - £25.50

(All served with a trio of fresh vegetables or grilled Tomato and Mushrooms and your choice of Potato from Chips, Sauté, New or Mash)

Add a complimentary sauce:-

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton

Choose any Side Orders:-

Sauteed Mushrooms £3.00 Fried Onion Rings £3.00 Seasonal Mixed Salad £3.00

Garlic Bread £2.65 Cheesy Garlic Bread £3.00 Chips £3.00

Desserts

Chef's Homemade Souffled Bread and Butter Pudding

Dark Chocolate and Grand Marnier Torte

Creme Brullé or Creme Caramel (As available)

Lemon Syllabub or Lemon & Lime Possett (As available)

Meringue Stack with Vanilla Pod Ice Cream and Red Berry Compote

A changing selection of Chef sepecials

All complimented with your chice of either cream, ice cream or custard.

All of the above priced at £5.95

 

Gourmet and Luxury Dairy Ice Creams - 2 Scoops £3.95 / 3 Scoops £5.95

Choose from Morello Cherry, Rum & Raisin, Mint Choc Chip, Double Chocolate, Blue Bubble Gum, Vanilla, Strawberry or Chocolate. Also available, VEGAN VANILLA (V/Veg) and Fructose Vanilla (Diabetic)

Cheeseboard (Brie, Stilton, Cheddar) Crackers, fruit. - £8.25

 

HOT DRINKS - £2.50

Fresh Filter Coffee with biscuit or chocolate crisp

Decaffeinated Coffee

Latte

Hot Chocolate

Pot of Tea (varius Teas available)

Herbal Teas

Sunday Lunch Sample Menu

For our Sunday Menu, we only serve a two or three course lunch option.

Below, is a typical Sunday menu, which will vary each week.

 

Fresh Soup of the Day

Spinach and Ricotta (V) or Duck and Onion Pierogi with creamy mushroom sauce

Celery, Apple, Orange and Walnut Salad bound in citrus mayonnaise V/GF

Homemade Chicken Liver and Port Wine Pate with hot toast

Deep Fried Whitebait with Lemon and Tartare Sauce

Goat Cheese bruschetta V

Avocado and North Atlantic Prawn Cocktail

******

Roast Topside of Beef with horseradish relish and Yorkshire pudding (GF Available)

Herb crusted Roast Loin of Pork with a celery and bramley apple jus (GF option)

Roasted Breast of Chicken, red wine, shallots, thyme and mushroom sauce (GF Option)

Roasted Vegetable Lasagne served with salad garnish and chips V

Our own Sugar Baked Ham and Eggs served with salad garnish and chips

Chicken Caesar salad, (GF without croutons)

Slow braised fillet of Lamb on minted mash, red currant and rosemary sauce

Poached fillet of fresh Salmon, white wine, shallots, mushroom and tarragon sauce GF

******

Crème Brulée or Creme Caramel as available

Chefs homemade souffléd Bread and Butter Pudding

Dark Chocolate and Grande Marnier Torte

Meringue Stack with vanilla pod ice cream and summer fruit compote GF

Warm Apple Pie

Other Selection of Chef Specials

Three cheeses, biscuits, celery and grapes £2.75 supplement

 

Three courses £24.94

Two courses £19.95

all prices including vat @20%

Please inform a member of staff if you require any assistance with dietary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH ARE RECOMMENDED

Lunchtime Light Bites

Sandwiches - Available in Thick White  Farmhouse Bread or Malted Brown Bread

Cheese and Tomato £5.75

Roast Topside of Beef £6.95

Atlantic Prawns in Marie Rose sauce £6.45

Hand Carved Honey Baked Gammon Ham £6.45

Roast Pork Loin £6.45

Smoked Salmon £7.65

Roast Chicken Breast and Bacon £6.45

 

Paninis - Hot Toasted Panini Bread with a choice of filling £9.95

Choose from :-

Bacon & Brie, Sweet Chilli Chicken, Tomato and Mozerella and Pesto, Cheese & Ham, Cheese & Onion 

Served with small Chips and a Salad Garnish

Jacket Potatoes - One filling £5.95 (Extra fillings - add £1 per filling)

Choose from :-

Cheese, Baked Beans, Prawns in Marie Rose Sauce, Tuna, Warm Beef Chilli

 Vegan/Vegetarian House Specials  - £10.50

Mushroom Risotto

Vegetable Lasagne

Asparagus and Tomato Risotto with Cashew Nuts and Pumpkin seeds

 

 

Daily specials are now available, including Nachos with Cheese and Dips etc

Steak & Free Pudding Nights


Wednesdays are

STEAK & PUDDING NIGHTS

at The Saye & Sele Arms

All our meats are sourced from our Local Master Butcher Mr Steve Betts

MENU

Prime Fillet £26.95

Ribeye £24.50

Sirloin £22.00

Rump £17.95

Gammon £16.95

Fresh Salmon £17.25

 

Your choice of steak is complimented with a choice of sauces:

Au Poivre -- Soft green peppercorn, brandy and cream

Forestiere -- Shallots, smoked bacon, thyme, mushroom and red wine

Champignon -- Creamy white wine, shallots, tarragon and mushroom

Creamy Stilton -- Made with real Stilton Cheese

And

an interesting fresh bowl of mixed salad and complimented with french fries

And then choose

One of our delicious homemade hot or cold desserts

(Cheese board £2.50 supplement)

For a small extra charge, Coffee/Liquer Coffee are also available to complete your meal.

Opening Times

Monday - Friday
10.00h - 15.00
17.00h - 23.00h
Food served:
12.00h - 14.00h
17.00h - 21.00h 
Saturday
09:00.00h -15.00h
17.00h - 23.00h
Food served:
09.00h - 11.00h (Breakfast)
12:00 - 14:00 (Lunch)
17.00h - 21.00h (Dinner) 
Sunday
09.00h - 17.00h
Food Served:
09:00 - 11:00 (Breakfast)
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
17:00h - 21:00h