Fresh homemade soup of the day served with crusty bread and butter £5.95

Chefs homemade chicken liver and port wine pate and toast £6.75

Pierogi (Polish Dumpling) Spinach & Ricotta or Selected Meat FIlling £6.95

Avocado and Atlantic prawn cocktail with Marie Rose sauce £8.95

Deep fried whitebait, lemon and tartare sauce £7.45

Homemade Fishcakes (Salmon, Cod and Potato) £6.95

Cheesey Nachos with dips £5.50

Main Courses

Hearty Homemade Shortcrust Pie of the day £16.45

Slow Braised Lamb Fillet served on minted mash £17.95

Fresh Fish of the Day £17.25

Chicken Schnitzel served with a Lemon sauce £16.75

Sautéed Chicken Liver and Onion with Apple and Marjoram Sauce on Plain Mash £14.25

(all the above are served with fresh vegetables and potatoes of the day)

Homemade FIshcakes (Cod Salmon and Potato) served with salad or vegetables £13.95

Our own Sugar Baked Ham with chips, peas, salad garnish and two fried eggs £14.95

Pierogi (Polish Dumpling) Spinach & Ricotta or Selected Meat filling £13.95

Deep Fried Scampi,chips, peas and salad garnish £14.45

Steaks

Sourced locally from Master Butcher Steve Betts

Sirloin 10oz £21.00 Rump 8oz £16.95 Fillet 6oz £25.50

(enhance your steak with a complimentary sauce)

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton

Side Orders

Sauteed Mushrooms £3.00 Fried Onion Rings £3.00 Seasonal Mixed Salad £3.00

Garlic Bread £2.65 Cheesy Garlic Bread £3.00

French Fries £3.00

Chef's Homemade Souffled Bread and Butter Pudding

Dark Chocolate and Grand Marnier Torte

Creme Brullé

Warm Apple Pie

Meringue Stack with Vanilla Pod Ice Cream and Red Berry Compote

Farmhouse Ice Cream Selection

A changing selection of Chef sepecials

All complimented with your chice of either cream, ice cream or custard.

£5.95

Cheeseboard (Brie, Stilton, Cheddar) Crackers, fruit.

£7.25

For our Sunday Menu, we only serve a two or three course lunch option.

Below, is a typical Sunday menu, which will vary each week.

 

Fresh Creamy Chicken Soup

Spinach and Ricotta (V) or Duck and Onion Pierogi with creamy mushroom sauce

Celery, Apple, Orange and Walnut Salad bound in citrus mayonnaise V/GF

Homemade Chicken Liver and Port Wine Pate with hot toast

Deep Fried Whitebait with Lemon and Tartare Sauce

Goat Cheese bruschetta V

Avocado and North Atlantic Prawn Cocktail

******

Roast Topside of Beef with horseradish relish and Yorkshire pudding (GF Available)

Herb crusted Roast Loin of Pork with a celery and bramley apple jus (GF option)

Roasted Breast of Chicken, red wine, shallots, thyme and mushroom sauce (GF Option)

Roasted Vegetable Lasagne served with salad garnish and chips V

Our own sugar baked Ham and Eggs served with salad garnish and chips

Chicken Caesar salad, (GF without croutons)

Slow braised fillet of Lamb on minted mash, red currant and rosemary sauce

Poached fillet of fresh Salmon, white wine, shallots, mushroom and tarragon sauce GF

******

Crème Brulée

Chef\'s homemade souffléd Bread and Butter Pudding

Dark Chocolate and Grande Marnier Torte

Meringue Stack with vanilla pod ice cream and summer fruit compote GF

Warm Apple Pie

Other Selection of Chef\'s Specials

Three cheeses, biscuits, celery and grapes £2.75 supplement

 

Three courses £24.94

Two courses £19.95

all prices including vat @20%

Please inform a member of staff if you require any assistance with dietary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH ARE RECOMMENDED

Sandwiches

Cheese and Tomato £5.75

Roast Topside of Beef £6.95

Atlantic Prawns in Marie Rose sauce £6.45

Sugar baked Ham £6.45

Roast Pork Loin £6.45

Smoked Salmon £7.65

Roast Chicken and Bacon £6.45

 

Platters - Baguette Rolls with a choice of filling

Three Cheese (Cheddar, Stilton and Brie)

£8.95

Sugar Baked Ham

£9.95

Ham and Cheese Combination

£12.95

Tuna

£9.95

Chicken Breast

£9.95

 

Served with fresh slald and Coleslaw

 

Daily specials are now available, including Nachos with Cheese and Dips etc

Wednesdays are

STEAK & PUDDING NIGHTS

at The Saye & Sele Arms

All our meats are sourced from our Local Master Butcher Mr Steve Betts

MENU

Prime Fillet £26.95

Sirloin £21.95

Rump £17.95

Gammon £16.95

Fresh Salmon £17.25

 

Your choice of steak is complimented with a choice of sauces:

Au Poivre -- Soft green peppercorn, brandy and cream

Forestiere -- Shallots, smoked bacon, thyme, mushroom and red wine

Champignon -- Creamy white wine, shallots, tarragon and mushroom

And

an interesting fresh bowl of mixed salad and complimented with french fries

And then choose

One of our delicious homemade hot or cold desserts

(Cheese board £2.50 supplement)

For a small extra charge, Coffee/Liquer Coffee are also available to complete your meal.