Alongside our main Menu, we are continuing to operate a reduced Takeaway Menu during the current restrictions placed upon us due to the Corona Virus.
TAKEAWAY MENU - Call us on 01295 263348 to order
Available all week 10:00 – 14:00 & 17:00 – 20:00
Order and pay by phone on 01295 263348 or in person at the entrance porch
Mains marked* smaller portions available at £7.00 - under aged 5 - £4.95
Fish & Chips – Tempura Battered Premium Fish Fillet (Cod or Haddock – depending on availability) served with Twice Cooked Chips & Fresh or Mushy Peas. £9.50*
Saye & Sele Scampi & Chips – Breaded Scampi served with Twice Cooked Chips & Garden Peas or Mushy Peas. £9.50*
Homemade Chicken Schnitzel – Freshly made to order, Breaded Premium Chicken Breast, Chips OR Sauté Potatoes OR New Potatoes and Peas OR Baked Beans (GF available) £10.50*
Hearty Homemade Pie of the Day – Served with Gravy/sauce, your choice of Potato, Peas or Baked Beans £9.50
Saye & Sele Special Lamb Fillet – Melt in the mouth, Tender Lamb Fillet, served with a Rich Thick Onion Gravy, Minted Mash and vegetables of the day £11.50
Premium Burgers – Supplied by Steve Betts and served in a toasted Brioche Bun with Salad and Gherkin. Choose from Premium 100% Beef Burger or Grilled Chicken Breast Fillet. Price Includes small portion of Chips. £9.50 Add an extra topping for £1 extra each – Cheese, Bacon, Egg, Mushrooms, Onion Rings
Vegetarian Burger – Grilled Halloumi, grilled Sweet Pepper and Gherkin £8.00
All Day Breakfast Panini Roll – Half a French Stick filled with any FOUR of the following fillings: - Sausage, Egg, Bacon, Mushroom, Onion, Black Pudding, Hash Brown, Tomato £8.50
Extra Fillings add £1 please specify your preference with/without butter
Bacon and Brie Ciabatta Roll - Served warm and fully loaded
Vegetarian Specials - Please ask for details of daily veg' specials (examples Vegetable lasagne, Risotto, Salads etc) £8.00
Side Dishes £3.00
Buttered Mash, Basmati Rice, House Salad, Green Salad, Tempura Battered Onion Rings, Chips, Sauté Potatoes, Cheesy Chips, Garlic Bread, Cheesy Garlic Bread (Cheesy options add 50p)
Desserts – served cold for you to heat at home £4.00
Saye & Sele Signature Souffléd Bread and Butter Pudding - Served with Custard or Cream
Seasonal Homemade Apple Crumble - Served with Custard or Cream
Saye & Sele Signature Chocolate 'n' Cola Cake with Cream.
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TAKE AWAY SUNDAY ROAST MENU - Call us on 01295263348 to order
Please pre-order by end of day Friday to ensure availability Takeaway or Delivery – 12pm to 3pm
Main Course only £11.95 ** Two Courses £14.95 ** Three Courses £17.95 ** Childs Main £7.50
Starters:
Cream Cheese and Potato Pierogi (Polish Dumplings) with a melted butter drizzle (V)
Deep Fried Whitebait with a salad garnish, brown bread and Tartare Sauce
Avocado,Prawn Cocktail with Marie Rose Sauce served on crisp green lettuce (GF)
Carrot, Orange and Avocado Salad (Veg/V)
Mains:
Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
Roast Loin of Pork with Sage, Red Onion, Wine and Cream Sauce (GF Avail)
Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF opt)
Saye & Sele Signature Potato Cake filled with Wilted Spinach, Onion and Garlic and served with
honey, roast carrots and parsnips (Veg/V)
Main Courses served, where appropriate, with Carrots and Garden Peas and your choice of potatoes: - Roast, New, or Chips
Desserts: – (served cold for you to heat at home)
Saye & Sele Signature Souffléd Bread and Butter Pudding – Served with Custard or Cream
Seasonal Apple Crumble
Saye & Sele Signature Chocolate 'n' Cola Cake
**Please ensure that you notify our staff of any allergies when ordering your food
V = Vegetarian GF = Gluten Free Veg = Vegan
DRINKS ALSO AVAILABLE DEPENDANT ON STOCK including draft and bottled beers, a selection of wines and soft drinks - please ask when or
Every Day Menu for October
STARTERS all priced at £7.95
Prawn Cocktail on a bed of crisp iceberg lettuce with Marie Rose Sauce (GF)
Deep Fried Whitebait with Lemon and Tartare Sauce
Soup of the Day, served with Crusty Bread - Please ask for details
Grilled Halloumi with a crisp salad and toasted bread (V)
Carrot, Orange and Avocado Salad (Veg/V)
