logo xslogoclockinstagramTelephone: 01295 263348

 

Takeaway and Delivery Menu

Alongside our main Menu, we are continuing  to operate a reduced Takeaway Menu  during the current restrictions  placed upon us due to the Corona Virus. 

 

 TAKEAWAY MENU  - Call us on 01295 263348 to order

Available all week 10:00 – 14:00 & 17:00 – 20:00
Order and pay by phone on 01295 263348 or in person at the entrance porch 

Mains marked* smaller portions available at £7.00 - under aged 5 - £4.95 

 
 
Fish & Chips – Tempura Battered Premium Fish Fillet (Cod or Haddock – depending on availability) served with Twice Cooked Chips & Fresh or Mushy Peas.                                                                                                                £9.50* 
 
Saye & Sele Scampi & Chips – Breaded Scampi served with Twice Cooked Chips & Garden Peas or Mushy Peas.                                                                                                                                                                                                                    £9.50*
 
Homemade Chicken Schnitzel – Freshly made to order, Breaded Premium Chicken Breast, Chips OR Sauté Potatoes OR New Potatoes and Peas OR Baked Beans (GF available)                                                                   £10.50*
 
Hearty Homemade Pie of the Day – Served with Gravy/sauce, your choice of Potato, Peas or Baked Beans                                                                                                                                                                                                                                       £9.50  
 
Saye & Sele Special Lamb Fillet – Melt in the mouth, Tender Lamb Fillet, served with a Rich Thick Onion Gravy, Minted Mash and vegetables of the day                                                                                                                     £11.50 
 
Premium Burgers – Supplied by Steve Betts and served in a toasted Brioche Bun with Salad and Gherkin. Choose from Premium 100% Beef Burger or Grilled Chicken Breast Fillet. Price Includes small portion of Chips.                                                                                                                                                                                                                   £9.50      Add an extra topping for £1 extra each – Cheese, Bacon, Egg, Mushrooms, Onion Rings 
 
Vegetarian Burger – Grilled Halloumi, grilled Sweet Pepper and Gherkin                                                                £8.00 
  
All Day Breakfast Panini Roll – Half a French Stick filled with any FOUR of the following fillings: - Sausage, Egg, Bacon, Mushroom, Onion, Black Pudding, Hash Brown, Tomato                                                                           £8.50 
Extra Fillings add £1 please specify your preference with/without butter     
 
Bacon and Brie Ciabatta Roll - Served warm and fully loaded
 
Vegetarian Specials - Please ask for details of daily veg' specials (examples Vegetable lasagne, Risotto, Salads etc)                                                                                                                                                                                                                         £8.00 
 
Side Dishes                                                                                                                                                                                                        £3.00 
Buttered Mash, Basmati Rice, House Salad, Green Salad, Tempura Battered Onion Rings, Chips, Sauté Potatoes, Cheesy Chips, Garlic Bread, Cheesy Garlic Bread (Cheesy options add 50p) 
 
Desserts – served cold for you to heat at home                                                                                                                           £4.00
Saye & Sele Signature Souffléd Bread and Butter Pudding - Served with Custard or Cream 
Seasonal Homemade Apple Crumble - Served with Custard or Cream
Saye & Sele Signature Chocolate 'n' Cola Cake with Cream. 
 
 
************************************************** 
TAKE AWAY SUNDAY ROAST MENU - Call us on 01295263348 to order 
Please pre-order by end of day Friday to ensure availability Takeaway or Delivery – 12pm to 3pm
Main Course only £11.95 ** Two Courses £14.95 ** Three Courses £17.95 ** Childs Main £7.50 
 
Starters:
Cream Cheese and Potato Pierogi (Polish Dumplings) with a melted butter drizzle (V)
Deep Fried Whitebait with a salad garnish, brown bread and Tartare Sauce
Avocado,Prawn Cocktail with Marie Rose Sauce served on crisp green lettuce (GF)
Carrot, Orange and Avocado Salad (Veg/V)

 

 
 
Mains: 
Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
Roast Loin of Pork with Sage, Red Onion, Wine and Cream Sauce (GF Avail)
Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF opt)
Saye & Sele Signature Potato Cake filled with Wilted Spinach, Onion and Garlic and served with 
honey, roast carrots and parsnips (Veg/V)
 
Main Courses served, where appropriate, with Carrots and Garden Peas and your choice of potatoes: - Roast, New, or Chips 
 
Desserts: – (served cold for you to heat at home)
Saye & Sele Signature Souffléd Bread and Butter Pudding – Served with Custard or Cream 
Seasonal Apple Crumble
Saye & Sele Signature Chocolate 'n' Cola Cake
 
**Please ensure that you notify our staff of any allergies when ordering your food 
V = Vegetarian  GF = Gluten Free  Veg = Vegan 

 DRINKS ALSO AVAILABLE DEPENDANT ON STOCK including draft and bottled beers, a selection of wines and soft drinks - please ask when or

 

 

 

Every Day Menu for October

 

STARTERS all priced at £7.95                                       

Prawn Cocktail on a bed of crisp iceberg lettuce with Marie Rose Sauce  (GF)                

Deep Fried Whitebait with Lemon and Tartare Sauce                                                  

Soup of the Day, served with Crusty Bread - Please ask for details

Grilled Halloumi with a crisp salad and toasted bread (V)

Carrot, Orange and Avocado Salad (Veg/V)

 

Main Courses

Poached Fillet of Salmon in a Mushroom and Tarragon Sauce (GF Opt Avail)    £17.25

Deep Filled Hearty Homemade Shortcrust Pie of the Day                                             £14.75              

Saye & Sele Sugar Baked Ham with two eggs, peas, salad Garnish and Chips     £15.95

Deep Fried Scampi with chips, peas, salad garnish and tartare sauce                       £14.95

Succulent, Slow Braised New Season Lamb Fillet on minted or plain mash      £17.95                                                            

Saye & Sele Signature Potato Cakes filled with Wilted Spinach, Onion and                                                                    Garlic, served with Hponey Roast Carrots and Parsnips                                                  £10.50

Main Courses served, where appropriate, with a generous portion of seasonal vegetables (please ask when ordering)and your choice of potatoes - New, Mash, Chips Saute

BURGERS

Gourmet Premium Burgers in a toasted Brioche Bun, served with salad,              £12.50                                                gherkin and a small portion of chips. Choose from a Premium 100% Beef Burger                                                                  or a premium Grilled Chicken Breast Fillet.

Add an extra topping for £1 each - Cheese, Bacon, Egg, Mushroom, Onion Rings

VEGETARIAN BURGER - Grilled Halloumi, Sweet Pepper and Gherkin,                 £10.50                                                      served with a small portion of chips

Extra Sides or Bar Snacks £3.50

Children’s Selection*

Hot Dog in a Roll  - Served with Chips                                                                                                £6.95

Fresh Chicken Breast Nuggets or Chicken Goujons (smaller portion £6.95)              £9.95

Macaroni Cheese (V) (smaller portion £4.95)                                                                                £6.95

*All Children’s Meal Selections are served with Baked Beans or

Peas and Carrots and a choice of Potato (except Macaroni)

Smaller portions available for Children under age 7

Desserts

Our Signature Souffléd Bread and Butter Pudding

Saye & Sele Eton Mess - White Chocolate Mousse, Meringue and Passion Fruit coulis (GF/V)

Chef's Homemade Apple Crumble with warm spices and a Golden Sugary Top

Rich Dark Chocolate Pot on a biscuit base decorated with a crunchy topping and raspberries (Veg/V)

All the above served with Cream, Ice Cream or Custard at £5.95 

 

Gourmet and Luxury Dairy Ice Creams - 2 Scoops £3.95 / 3 Scoops £5.95

Morello Cherry, Rum and Raisin, Mint Choc Chip, Double Chocolate,

Blue Bubble-gum, Vanilla, Strawberry or Chocolate

Stracciatella, Cappuccino, Lemon Meringue, Orange Double Chocolate

Vegan Vanilla (V/Veg) and Fructose Vanilla (Diabetic) also available

**NEW CANDY FLOSS FLAVOUR ALSO AVILABLE**

All Ice Creams include a chocolate wafer curl and sauce topping - choose from Strawberry, Chocolate or Toffee flavours

 

Gin and Rhubarb Sorbet or Champagne Sorbet

 

HOT DRINKS - £2.50

Fresh Filter Coffee with biscuit or chocolate crisp

Decaffeinated Coffee

Latte

Hot Chocolate

Pot of Tea (various Teas available)

Herbal Teas

Sunday Lunch Sample Menu

 

SUNDAY ROAST MENU – TO EAT IN

Available to order between 12:30 and 14:30

Main Course only £14.95 ** Two Courses £19.95 ** Three Courses £22.95 ** Childs Main £7.50

 

Starters

  • Spinach and Ricotta Pierogi (Polish Dumplings) with a melted butter drizzle (V)
  • Duck (GF) or Pheasant Pierogi (Polish Dumplings) with a melted butter drizzle
  • Deep Fried Whitebait with a salad garnish, brown bread, and Tartare sauce
  • Avocado Prawn Cocktail with Marie rose sauce served on crisp green lettuce (GF)

 Mains

  • Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
  • Roast Loin of Pork with Sage, Red Onion, Wine and Cream Sauce (GF option available)
  • Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF option available)
  • Chicken Schnitzel with a creamy lemon jus or mushroom sauce
  • Vegan Sausages with Roast potatoes, vegetables, and red wine gravy (Veg/V)

Main Courses served, where appropriate, with seasonal vegetables (please ask when ordering)

and your choice of potatoes: - Roast, New, Sauté or Chips

 Desserts

Choose from our homemade Desserts OR

Gourmet Bennetts Ice Creams/Sorbets

 

  • Chef’s Homemade Sticky Toffee Pudding
  • Saye & Sele Signature Souffléd Bread and Butter Pudding
  • Chocolate Brownie (Gluten free)

All the above served with Cream, Vanilla Ice Cream or Custard

 

 

Gourmet and Luxury Dairy Ice Creams - 3 Scoops

Morello Cherry, Rum and Raisin, Mint Choc Chip, Double Chocolate,

Blue Bubble-gum, Vanilla, Strawberry or Chocolate

Stracciatella, Cappuccino, Lemon Meringue, Orange Double Chocolate

Vegan Vanilla (V/Veg) and Fructose Vanilla (Diabetic) also available

Gin and Rhubarb Sorbet or Champagne Sorbet

*****NEW Candyfloss also available *****

Please inform a member of staff if you require any assistance with dietary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH ARE RECOMMENDED

Lunchtime Light Bites

Sandwiches - Available in Thick White  Farmhouse Bread or Malted Brown Bread & served with a salad garnish

Warm Bacon and Brie Ciabatta Roll £7.95

Cheese and Tomato £5.75

Roast Topside of Beef £7.50

Atlantic Prawns in Marie Rose sauce £7.25

Hand Carved Honey Baked Gammon Ham £6.95

 

Opening Times

Monday - Friday
Closed all day Monday               

Tuesday to Friday

10:00 - 15:00 (Lunch)  17:00 - 18:00 (Bar Snacks)                      18:00 - 22:00 (Dinner)
Food served:
11:30h - 14:00
17:00h - 21:00h

Saturday
10:00 -15:00
17:00h - 22:00
Food served:
10:00 - 14:00 (Lunch)
17:00 - 18:00 (Bar Snacks)                    18.00h - 21.00h (Dinner) 

Sunday
10:00 - 20:00
Food Served:
12:00 - 15:00 (Sunday Lunch) 

No Evening Food Service

Bank Holidays
10.00 am ALL DAY until 10pm
Food Served:
12.00h - 14:00h
18:00h - 21:00h