logo xslogoclockinstagramTelephone: 01295 263348

 

Takeaway Menu

 We are currently only allowed to operate a reduced Takeaway Menu  during the current restrictions  placed upon us due to the Corona Virus. 

 - Call us on 01295 263348 to order

Light Bites and Childrens Options                                      

Homemade Tomato Soup - Served with a warm bread roll                                                                                         £4.95

Deep Fried Whitebait - Served with a lemon slice and tartate sauce                                                                     £5.95

Hot Dog in a Roll - Served qwith a small portion of chips                                                                                              £5.95

Smoked Streaky Bacon and Brie Ciabatta Roll - Served warm and fully loaded                                              £7.50

 

 

 

Main Courses

Fish & Chips  - Tempura battered Premium fish fillet (Cod/Haddock depending on availability),               £9.50            served with twice cooked chips and garden or mushy peas.

Saye & Sele Scampi & Chips - Served with twicew cooked chips and garden or mushy peas                        £9.50

Homemade Chicken Schnitzel - Freshly made to order flattened premium chicken breast,                      £10.50            twice cooked chips/new or sauté potatoes with peas or baked beans. (GF Available)

Premium Burgers - Premium Beef  Burger, made and supplied by Steve Betts butchers, served               £9.50            in a toasted brioche bun with sliced gherkin, salad and a small portion of chips. Choose from                                            100% PREMIUM BEEF or PRIME CHICKEN BREAST FILLET                                                                                                                   Vegetarian Option GRILLED HALLOUMI BURGER                                                                                                              £8.50             ADD TOPPINGS  - Cheese, Bacon, Egg Mushroom Onion Rings                                                                                    £1.00

Chef Weekly Special - Hot Chef Special - Please call for details (01295 263348)                                               £9.50

Vegetarian Options - Homemade Vegetable Curry or Vegetable Lasagne                                                                £8.50 

 

Sunday Lunch Sample Menu

 

SUNDAY ROAST MENU – TO EAT IN

Available to order between 12:30 and 14:30

Main Course only £14.95 ** Two Courses £19.95 ** Three Courses £22.95 ** Childs Main £7.50

 

Starters

  • Spinach and Ricotta Pierogi (Polish Dumplings) with a melted butter drizzle (V)
  • Duck (GF) or Pheasant Pierogi (Polish Dumplings) with a melted butter drizzle
  • Deep Fried Whitebait with a salad garnish, brown bread, and Tartare sauce
  • Avocado Prawn Cocktail with Marie rose sauce served on crisp green lettuce (GF)

 Mains

  • Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
  • Roast Loin of Pork with Sage, Red Onion, Wine and Cream Sauce (GF option available)
  • Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF option available)
  • Chicken Schnitzel with a creamy lemon jus or mushroom sauce
  • Vegan Sausages with Roast potatoes, vegetables, and red wine gravy (Veg/V)

Main Courses served, where appropriate, with seasonal vegetables (please ask when ordering)

and your choice of potatoes: - Roast, New, Sauté or Chips

 Desserts

Choose from our homemade Desserts OR

Gourmet Bennetts Ice Creams/Sorbets

 

  • Chef’s Homemade Sticky Toffee Pudding
  • Saye & Sele Signature Souffléd Bread and Butter Pudding
  • Chocolate Brownie (Gluten free)

All the above served with Cream, Vanilla Ice Cream or Custard

 

 

Gourmet and Luxury Dairy Ice Creams - 3 Scoops

Morello Cherry, Rum and Raisin, Mint Choc Chip, Double Chocolate,

Blue Bubble-gum, Vanilla, Strawberry or Chocolate

Stracciatella, Cappuccino, Lemon Meringue, Orange Double Chocolate

Vegan Vanilla (V/Veg) and Fructose Vanilla (Diabetic) also available

Gin and Rhubarb Sorbet or Champagne Sorbet

*****NEW Candyfloss also available *****

Please inform a member of staff if you require any assistance with dietary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH ARE RECOMMENDED

Opening Times

Monday - Friday

Mon - Closed

Tue  - Closed 

Wed - 17:00 - 20:30

Thu - Closed

Fri - 11:30 - 14:30         &     17:00 - 20:30

Saturday

 17:00 - 20:30 

Sunday

11:00 - 14:30

NB: Closed to the Public at 15:00 on the first Sunday of each Month

Bank Holidays

Info to be published when it becomes available