logo xslogoclockinstagramTelephone: 01295 263348

 

Takeaway Menu

 We are currently only allowed to operate a reduced Takeaway Menu  during the current restrictions  placed upon us due to the Corona Virus. 

 - Call us on 01295 263348 to order

Light Bites and Childrens Options                                      

Homemade Tomato Soup - Served with a warm bread roll                                                                                         £4.95

Deep Fried Whitebait - Served with a lemon slice and tartate sauce                                                                     £5.95

Hot Dog in a Roll - Served qwith a small portion of chips                                                                                              £5.95

Smoked Streaky Bacon and Brie Ciabatta Roll - Served warm and fully loaded                                              £7.50

 

 

 

Main Courses

Fish & Chips  - Tempura battered Premium fish fillet (Cod/Haddock depending on availability),               £9.50            served with twice cooked chips and garden or mushy peas.

Saye & Sele Scampi & Chips - Served with twicew cooked chips and garden or mushy peas                        £9.50

Homemade Chicken Schnitzel - Freshly made to order flattened premium chicken breast,                      £10.50            twice cooked chips/new or sauté potatoes with peas or baked beans. (GF Available)

Premium Burgers - Premium Beef  Burger, made and supplied by Steve Betts butchers, served               £9.50            in a toasted brioche bun with sliced gherkin, salad and a small portion of chips. Choose from                                            100% PREMIUM BEEF or PRIME CHICKEN BREAST FILLET                                                                                                                   Vegetarian Option GRILLED HALLOUMI BURGER                                                                                                              £8.50             ADD TOPPINGS  - Cheese, Bacon, Egg Mushroom Onion Rings                                                                                    £1.00

Chef Weekly Special - Hot Chef Special - Please call for details (01295 263348)                                               £9.50

Vegetarian Options - Homemade Vegetable Curry or Vegetable Lasagne                                                                £8.50 

 

Sunday Lunch Sample Menu

 

SUNDAY ROAST MENU – TO TAKE AWAY

Available to order between 11:30 and 14:30

Main Course only £9.95 ** Two Courses £12.45 ** Childs Main (under 7 yrs) £6.50

 

Starters

  • Deep Fried Whitebait with a slice of lemon and tartare sauce
  • Homemade Tomato Soup

 Mains

  • Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
  • Roast Chicken Breast Fillet wrapped and cooked in streaky bacon
  • Vegetarian Option - Homemade Vegetable Lasagne or Leczo

Main Courses served, where appropriate, with seasonal vegetables (please ask when ordering)

and your choice of potatoes: - Roast, New, Sauté or Chips

 Desserts

Choose from our homemade Desserts OR

Gourmet Bennetts Ice Creams/Sorbets

 

  • Saye & Sele Signature Souffléd Bread and Butter Pudding
  • Seasonal Apple Crumble

 The above desserts are served with Cream or Custard

 

Gourmet Bennets Luxury Dairy Ice Cream Tubs 120ml

Vanilla, Strawberry, Chocolate, Mint Choc Chip, Pistachio, Salted Caramel, Devon Toffee, Honey and Ginger

 

 

Please inform a member of staff if you require any assistance with dietary concerns

 

VALENTINES SPECIAL MENU SAT 13TH AND SUN 14TH FEBRUARY 2021

 

‘Romantic Lockdown’ Evening meal available from 6:30pm to 8:30pm

                  Saturday 13 and Sunday 14 February 2021 only

     **********Pre-order now to guarantee your choices**********

                                                     

Starters

Clementine and gin cured Salmon (cold) on a bed of watercress with a crème fraiche dressing (GF)

*Mozzarella bruschetta with shaved fennel and courgette (V)

*Fig and Apple salad with a passionfruit coulis served on a bed of rocket (V/Veg)

   

Mains

Fillet of Beef Wellington with mixed vegetables and Dauphinoise potatoes (GF)

A prime fillet steak topped with homemade pâté and wrapped in a gluten free pastry

Fresh Spaghetti and Homemade Chicken Meatballs (GF)

Delicious Homemade Meatballs in a creamy mushroom sauce, served on al denté Pasta

(inspired by "Lady and the Tramp") 

Honey Seared Salmon with spinach and new potatoes (GF)

*Roast Ratatouille Penne Pasta (V/Veg/GF)

 

Desserts

*Individual home-made Dark Chocolate pots with a cream topping and gold lustre (V/Veg)

*Panna Cotta with strawberries (V)

*Valentine’s Day heart shaped Cherry pies served with Cherry brandy cream (V/GF)

(Delivered cold but can be warmed at home if preferred)

 

Promotional Wine Offer with Valentine order only

One 4 One Individual Prosecco (200ml) – two for £10 or Nua Prosecco (Italy) – 750ml bottle £15

La Baume Rosé (Languedoc, France) in a souvenir glass stopper bottle - £15

Tempus Two Merlot (Australia) – a rich, plum, oaked red wine - £12

Main course only: £13.50   Two courses: £19.50    Three courses: £22.50

*Vegetarian option:

Main course only: £10.50   Two courses: £13.50    Three courses: £17.50

Opening Times

Monday - Friday

Mon - Closed

Tue  - Closed 

Wed - 17:00 - 20:30

Thu - Closed

Fri - 11:30 - 14:30         &     17:00 - 20:30

Saturday

 17:00 - 20:30 

Sunday

11:00 - 14:30

NB: Closed to the Public at 15:00 on the first Sunday of each Month

Bank Holidays

Info to be published when it becomes available