Starters

Jarzynowa (Polish Vegetable) Soup (V/GF)

A traditional hearty Polish soup cooked in vegetable stock with barley oats as a base for the taste

Whitebait

A generous serving of deep-fried Whitebait with Tartare Sauce

Saye and Sele homemade Mackerel Mousse with toast (GF)

Homemade Smoked Mackerel Mousse served on Cucumber Slices with lightly toasted white bread

Melon with Sorbet (V/GF)

Melon Slices with a fruity Passion Fruit Sorbet

Mains

Fresh Sea Bass (GF)

Line Caught Sea Bass, Cooked with Prawns, Capers and butter served with a trio of vegetables and choice of potatoes

White Mushroom Risotto (V)

Fresh white Mushrooms in a creamy sauce served with Arborio rice

Fresh Spaghetti and Homemade Meatballs

Delicious Homemade Meatballs in a tomato sauce, served on Fresh al denté Pasta (inspired by "Lady and the Tramp")

Chicken Schnitzel

 Tenderised chicken fillet, covered in lightly seasoned breadcrumbs and fried until golden and crispy served with sauté Potatoes and seasonal vegetables

Steak Diane

Fillet Steak served flambéed with Brandy, served with a mushroom and French mustard sauce, sauté potatoes, grilled mushrooms and vine tomatoes and peas

Desserts

 Homemade Raspberry Mess (GF)

 A sweet, creamy raspberry and meringue mess. The perfect, simple-yet-indulgent dessert.

Sernik – Polish Baked Cheesecake

A classic Vanilla cheesecake that you’ll find it in every restaurant, cafe, and coffee shop in Poland

Home Made Chocolate and Grand Marnier Torte

A dark chocolate and Grand Marnier, deeply decadent dessert

Homemade Apple Cake

Spiced, tart apples on a pastry base combined with a soft sweet meringue topping

A trio of Passion Fruit, Champagne and Raspberry Sorbet (V/Veg)

Served with a tart Raspberry Coulis

All the above desserts are served with your choice of Fresh Cream, Ice Cream or Devon Custard

3 courses and a free glass of Prosecco -  just £32.50 per Head

 

Every Day Menu

 

STARTERS

Fresh homemade soup of the day served with crusty bread and butter £5.95

Deep Fried Brie, served with a Salad Garnish & Orange and Cranberry Sauce £6.95

Pierogi (Polish Dumpling) Spinach & Ricotta, Cream Cheese & Potato or Selected Meat Filling £6.95

Avocado and Atlantic prawn cocktail with Marie Rose sauce £8.95

Deep fried whitebait, lemon and tartare sauce £7.45

Homemade Fishcakes (Salmon, Cod and Potato) £7.25

Chefs homemade chicken liver and port wine pate and toast £6.95

 

 

Hearty Homemade Shortcrust Pie of the day £16.75

Stuffed Chicken Breast (Choice of stuffing - please ask your server) £16.75

Our own hand carved, Honey Baked Gammon Ham (served Cold) or Gammon Steak (served hot) with chips, peas, salad garnish and two fried eggs £14.95

Deep Fried Scampi,chips, peas and salad garnish £14.95

Pierogi (Polish Dumpling) Spinach & Ricotta, Cream Cheese & Potato or Selected Meat filling £13.95

Fresh Fish of the Day £17.95

Sauteed Lambs Liver & Bacon with Onion Gravy & Minted Mash £14.25

Succulent Slow Braised New Season Lamb Fillet served on minted mash £17.95

Homemade Fishcakes (Cod Salmon and Potato) served with salad or vegetables £13.95

 

Steaks

Sourced locally from Master Butcher Steve Betts

Gammon Steak - £14.95, Rump 9oz - 17.50,  Sirloin 10oz  - £21.00,  Ribeye 9oz  - £23.50, Fillet 6oz  - £25.50

(All served with a trio of fresh vegetables or grilled Tomato and Mushrooms and your choice of Potato from Chips, Sauté, New or Mash)

Add a complimentary sauce:-

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton

Choose any Side Orders:-

Sauteed Mushrooms £3.00 Fried Onion Rings £3.00 Seasonal Mixed Salad £3.00

Garlic Bread £2.65 Cheesy Garlic Bread £3.00 Chips £3.00

Chef's Homemade Souffled Bread and Butter Pudding

Dark Chocolate and Grand Marnier Torte

Creme Brullé or Creme Caramel (As available)

Lemon Syllabub or Lemon & Lime Possett (As available)

Meringue Stack with Vanilla Pod Ice Cream and Red Berry Compote

A changing selection of Chef sepecials

All complimented with your chice of either cream, ice cream or custard.

All of the above priced at £5.95

 

Gourmet and Luxury Dairy Ice Creams - 2 Scoops £3.95 / 3 Scoops £5.95

Choose from Morello Cherry, Rum & Raisin, Mint Choc Chip, Double Chocolate, Blue Bubble Gum, Vanilla, Strawberry or Chocolate. Also available, VEGAN VANILLA (V/Veg) and Fructose Vanilla (Diabetic)

Cheeseboard (Brie, Stilton, Cheddar) Crackers, fruit. - £8.25

 

HOT DRINKS - £2.50

Fresh Filter Coffee with biscuit or chocolate crisp

Decaffeinated Coffee

Latte

Hot Chocolate

Pot of Tea (varius Teas available)

Herbal Teas

For our Sunday Menu, we only serve a two or three course lunch option.

Below, is a typical Sunday menu, which will vary each week.

 

Fresh Soup of the Day

Spinach and Ricotta (V) or Duck and Onion Pierogi with creamy mushroom sauce

Celery, Apple, Orange and Walnut Salad bound in citrus mayonnaise V/GF

Homemade Chicken Liver and Port Wine Pate with hot toast

Deep Fried Whitebait with Lemon and Tartare Sauce

Goat Cheese bruschetta V

Avocado and North Atlantic Prawn Cocktail

******

Roast Topside of Beef with horseradish relish and Yorkshire pudding (GF Available)

Herb crusted Roast Loin of Pork with a celery and bramley apple jus (GF option)

Roasted Breast of Chicken, red wine, shallots, thyme and mushroom sauce (GF Option)

Roasted Vegetable Lasagne served with salad garnish and chips V

Our own Sugar Baked Ham and Eggs served with salad garnish and chips

Chicken Caesar salad, (GF without croutons)

Slow braised fillet of Lamb on minted mash, red currant and rosemary sauce

Poached fillet of fresh Salmon, white wine, shallots, mushroom and tarragon sauce GF

******

Crème Brulée or Creme Caramel as available

Chefs homemade souffléd Bread and Butter Pudding

Dark Chocolate and Grande Marnier Torte

Meringue Stack with vanilla pod ice cream and summer fruit compote GF

Warm Apple Pie

Other Selection of Chef Specials

Three cheeses, biscuits, celery and grapes £2.75 supplement

 

Three courses £24.94

Two courses £19.95

all prices including vat @20%

Please inform a member of staff if you require any assistance with dietary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH ARE RECOMMENDED

Sandwiches - Available in Thick White  Farmhouse Bread or Malted Brown Bread

Cheese and Tomato £5.75

Roast Topside of Beef £6.95

Atlantic Prawns in Marie Rose sauce £6.45

Hand Carved Honey Baked Gammon Ham £6.45

Roast Pork Loin £6.45

Smoked Salmon £7.65

Roast Chicken Breast and Bacon £6.45

 

Paninis - Hot Toasted Panini Bread with a choice of filling £9.95

Choose from :-

Bacon & Brie, Sweet Chilli Chicken, Tomato and Mozerella and Pesto, Cheese & Ham, Cheese & Onion 

Served with small Chips and a Salad Garnish

Jacket Potatoes - One filling £5.95 (Extra fillings - add £1 per filling)

Choose from :-

Cheese, Baked Beans, Prawns in Marie Rose Sauce, Tuna, Warm Beef Chilli

 Vegan/Vegetarian House Specials  - £10.50

Mushroom Risotto

Vegetable Lasagne

Asparagus and Tomato Risotto with Cashew Nuts and Pumpkin seeds

 

 

Daily specials are now available, including Nachos with Cheese and Dips etc

Wednesdays are

STEAK & PUDDING NIGHTS

at The Saye & Sele Arms

All our meats are sourced from our Local Master Butcher Mr Steve Betts

MENU

Prime Fillet £26.95

Ribeye £24.50

Sirloin £22.00

Rump £17.95

Gammon £16.95

Fresh Salmon £17.25

 

Your choice of steak is complimented with a choice of sauces:

Au Poivre -- Soft green peppercorn, brandy and cream

Forestiere -- Shallots, smoked bacon, thyme, mushroom and red wine

Champignon -- Creamy white wine, shallots, tarragon and mushroom

Creamy Stilton -- Made with real Stilton Cheese

And

an interesting fresh bowl of mixed salad and complimented with french fries

And then choose

One of our delicious homemade hot or cold desserts

(Cheese board £2.50 supplement)

For a small extra charge, Coffee/Liquer Coffee are also available to complete your meal.