logo xslogoclockinstagramTelephone: 01295 263348

 

Takeaway and Delivery Menu

WE ARE FULLY OPEN FROM 4TH JULY!

Alongside our main Menu, we are continuing  to operate a reduced Takeaway Menu  during the current restrictions  placed upon us due to the Corona Virus. 

 THIS WEEKS CHEF SPECIALS - Please call for details. 01295 263348

 

 

 TAKEAWAY MENU  - Call us on 01295 263348 to order

Available all week 10:00 – 14:00 & 17:00 – 20:00
Order and pay by phone on 01295 263348 or in person at the entrance porch 

Mains marked* smaller portions available at £7.00 - under aged 5 - £4.95 

 Homemade Daily Special - Chef's special, please ask when ordering                                                                     £8.50
 
Fish & Chips – Tempura Battered Premium Fish Fillet (Cod or Haddock – depending on availability) served with Twice Cooked Chips & Fresh or Mushy Peas.                                                                                                                £9.50* 
 
Saye & Sele Scampi & Chips – Breaded Scampi served with Twice Cooked Chips & Garden Peas or Mushy Peas.                                                                                                                                                                                                                    £9.50*
 
Saye & Sele Seafood Box  - A tasty trio of Scampi, Calamari and Whitebait on a bed of lettuce.               £9.50*
 
Homemade Chicken Schnitzel – Freshly made to order, Breaded Premium Chicken Breast, Chips OR Sauté Potatoes OR New Potatoes and Peas OR Baked Beans (GF available)                                                                   £10.00*
 
The Famous Saye and Sele Spare Ribs – A Special favourite of Prime Spare Ribs in our unique  Jack Daniels Honey Sauce                                                                                                                                                                                               £10.00* 
 
Hearty Homemade Pie of the Day – Served with Gravy/sauce, your choice of Potato, Peas or Baked Beans                                                                                                                                                                                                                                       £9.00 
 
Saye and Sele Red Thai Curry (ask for mild, medium, or hot), served with rice and green beans              £9.50 
 
Saye & Sele Special Lamb Fillet – Melt in the mouth, Tender Lamb Fillet, served with a Rich Thick Onion Gravy, Minted Mash and vegetables of the day                                                                                                                     £11.50 
 
Premium Burgers – Supplied by Steve Betts and served in a toasted Brioche Bun with Salad and Gherkin. Choose from Premium 100% Beef Burger or Grilled Chicken Breast Fillet. Price Includes small portion of Chips.                                                                                                                                                                                                                  £9.00              
Add an extra topping for £1 extra each – Cheese, Bacon, Egg, Mushrooms, Onion Rings 
 
Vegetarian Burger – Grilled Halloumi, grilled Sweet Pepper and Gherkin                                                                £7.50 
  
All Day Breakfast Jumbo Baguette – Half a French Stick filled with any FOUR of the following fillings: - Sausage, Egg, Bacon, Mushroom, Onion, Black Pudding, Hash Brown, Tomato                                                      £8.50 
Extra Fillings add £1 please specify your preference with/without butter     
 
Vegetarian Specials - Please ask for details of daily veg' specials (examples Vegetable lasagne, Risotto, Salads etc)                                                                                                                                                                                                                         £8.00 
 
Side Dishes                                                                                                                                                                                                        £3.00 
Buttered Mash, Basmati Rice, House Salad, Green Salad, Tempura Battered Onion Rings, Chips, Sauté Potatoes, Cheesy Chips, Garlic Bread, Cheesy Garlic Bread (Cheesy options add 50p) 
 
Desserts – served cold for you to heat at home                                                                                                                           £4.00
Chocolate Brownie covered in a Chocolate Sauce topping - Served with Custard or Cream
Saye & Sele Signature Souffléd Bread and Butter Pudding - Served with Custard or Cream 
Chef’s Homemade Sticky Toffee Pudding
 
 
 
PLEASE ALSO ASK ABOUT OUR HOMEMADE DAILY SPECIALS - £8.50 
************************************************** 
TAKE AWAY SUNDAY ROAST MENU - Call us on 01295263348 to order 
Please pre-order by end of day Friday to ensure availability Takeaway or Delivery – 12pm to 3pm
Main Course only £11.95 ** Two Courses £14.95 ** Three Courses £17.95 ** Childs Main £7.50 
 
Starters:
• Cream Cheese and Potato Pierogi (Polish Dumplings) with a melted butter drizzle (V)
• Deep Fried Whitebait with a salad garnish, brown bread and Tartare Sauce
• Avocado Prawn Cocktail with Marie Rose sauce served on crisp green lettuce (GF) 
 
Mains: 
• Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
• Chicken Fillet wrapped in Back Bacon with Champignon OR Forestière Sauce (GF opt)
• Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF opt)
• Spinach and Ricotta Pierogi served with Salad OR Vegetables and Chips (V)
• Vegan Sausages with Roast Potatoes, Vegetables and Red Wine Gravy (Veg/V) 
 
Main Courses served, where appropriate, with Carrots and Garden Peas and your choice of potatoes: - Roast, New, or Chips 
 
Desserts: – (served cold for you to heat at home)
• Chocolate Brownie covered in a Chocolate Sauce topping – Served with Custard or Cream
• Saye & Sele Signature Souffléd Bread and Butter Pudding – Served with Custard or Cream 
 
**Please ensure that you notify our staff of any allergies when ordering your food 
V = Vegetarian  GF = Gluten Free  Veg = Vegan 

 DRINKS ALSO AVAILABLE DEPENDANT ON STOCK including draft and bottled beers, a selection of wines and soft drinks - please ask when ordering.

 

Saye & Sele Essentials - Pop up Shop has been reduced to the minimum for local/regular customers only now.

 
*Bread (Kingsmill/Hovis or similar Medium Sliced White) £1.50
*Bread (Kingsmill/Hovis or similar Medium Sliced Brown) £1.50
Eggs (pack of 6)  £1.25
Pasta Penne (per 500g)  £1.50
Rice (Basmati 500g)  £1.00
Baked Beans (415g per tin)  £1.00
Back Bacon (500g)  £3.00
Streaky Bacon (500g)  £4.00
Butter (250g unsalted)  £1.75
Butter (250g Salted)  £1.75
Granulated Sugar (per kg)  £1.25
Spaghetti (per 500g)  £1.50
Cheddar Cheese (250g)  £1.40
Yoghurt (per 4 pots)  £2.00
Plain Flour (per kg)  £1.00
GF Self raising flour (kg)  £2.00
Lasagne pasta (500g)  £1.75
 
Drink:
Soya Milk ( 1 litre)  £1.50
Real Ale (per pint) £3.00
PG Tips (per 80)  £2.00
*Milk (semi skim)  £1.50
*Milk (whole)  £1.50
 
Household:
Bloomsoft Loo Roll (per roll)  £0.50
Jumbo Loo Roll (per roll)  £1.20
Washing Powder (per 500g)  £1.20
Pack of Washing Pods  £3.99
Kitchen roll  £1.00
Blu roll £2.25
 
All Items stocked but availability
will vary.
 
 *Limited stock held, please pre-order where possible to ensure we can supply
- Restrictions per household apply
- Payment must be made before
your order is processed (either
online or over the phone, or pop
in and come see us,
 
We also now supply fresh fruit and vegetables to order, please call for availability and/or to place an order. 
 

Excluding Sundays

If you have a request for an essential product we don’t have on here, please feel free to enquire and we will try our best to help you out.
 

 

 

Every Day Menu 

 

STARTERS

 

Grilled Halloumi, served with a salad garnish and toasted bread                                 £6.95

Avocado and Atlantic Prawn Cocktail with Marie Rose Sauce                                        £8.95

Prawn Cocktail on a bed of crisp iceberg lettuce with Marie Rose Sauce                   £6.95

Deep Fried Whitebait with Lemon and Tartare Sauce                                                    £6.95

Chef’s homemade Chicken Liver and Port wine Pate with toasted bread                   £6.75

 

Main Courses

Deep Filled Hearty Homemade Shortcrust Pie of the Day                                        £16.75

Chicken Breast Schnitzel with a Lemon Jus (other sauces available)                        £16.75               

Saye & Sele Sugar Baked Ham with two eggs, peas, salad Garnish and Chips         £14.95

Deep Fried Scampi with chips, peas, salad garnish and tartare sauce                       £14.45

Fish of The Day – please ask your server for today’s dish                                         £16.75

Succulent, Slow Braised New Season Lamb Fillet on minted or plain mash          £17.95                                                            

Vegetarian choice of the day – please ask your server for details                             £10.50

 

Children’s Selection*

 

White Fish Goujons in a light Tempura Batter (smaller portion £6.95)                      £9.95

Fresh Chicken Breast Nuggets or Chicken Goujons (smaller portion £6.95)              £9.95

2 Premium Sausages and chips (Onion Gravy optional)                                                 £8.75

Macaroni Cheese (V) (smaller portion £4.95)                                                                  £8.75

*All Children’s Meal Selections are served with Baked Beans or

Peas and Carrots and a choice of Potato (except Macaroni)

Smaller portions available for Children under age 7

Desserts

Our Signature Souffléd Bread and Butter Pudding

Homemade Meringue Stack and Red Berry Compote (GF)

Chocolate Brownie with Raspberries and Stracciatella (GF)

Vegan Vanilla Ice Cream (Vegan option)

Crème Brûlée (GF)

All the above served with Cream, Ice Cream or Custard at £5.95 

 

Gourmet and Luxury Dairy Ice Creams - 2 Scoops £3.95 / 3 Scoops £5.95

Morello Cherry, Rum and Raisin, Mint Choc Chip, Double Chocolate,

Blue Bubble-gum, Vanilla, Strawberry or Chocolate

Stracciatella, Cappuccino, Lemon Meringue, Orange Double Chocolate

Vegan Vanilla (V/Veg) and Fructose Vanilla (Diabetic) also available

**NEW CNDY FLOSS FLAVOUR ALS AVILABLE**

 

Gin and Rhubarb Sorbet or Champagne Sorbet

 

HOT DRINKS - £2.50

Fresh Filter Coffee with biscuit or chocolate crisp

Decaffeinated Coffee

Latte

Hot Chocolate

Pot of Tea (various Teas available)

Herbal Teas

Sunday Lunch Sample Menu

 

SUNDAY ROAST MENU – TO EAT IN

Available to order between 12:30 and 14:30

Main Course only £14.95 ** Two Courses £19.95 ** Three Courses £22.95 ** Childs Main £7.50

 

Starters

  • Spinach and Ricotta Pierogi (Polish Dumplings) with a melted butter drizzle (V)
  • Duck (GF) or Pheasant Pierogi (Polish Dumplings) with a melted butter drizzle
  • Deep Fried Whitebait with a salad garnish, brown bread, and Tartare sauce
  • Avocado Prawn Cocktail with Marie rose sauce served on crisp green lettuce (GF)

 Mains

  • Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
  • Roast Loin of Pork with Sage, Red Onion, Wine and Cream Sauce (GF option available)
  • Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF option available)
  • Chicken Schnitzel with a creamy lemon jus or mushroom sauce
  • Vegan Sausages with Roast potatoes, vegetables, and red wine gravy (Veg/V)

Main Courses served, where appropriate, with seasonal vegetables (please ask when ordering)

and your choice of potatoes: - Roast, New, Sauté or Chips

 Desserts

Choose from our homemade Desserts OR

Gourmet Bennetts Ice Creams/Sorbets

 

  • Chef’s Homemade Sticky Toffee Pudding
  • Saye & Sele Signature Souffléd Bread and Butter Pudding
  • Chocolate Brownie (Gluten free)

All the above served with Cream, Vanilla Ice Cream or Custard

 

 

Gourmet and Luxury Dairy Ice Creams - 3 Scoops

Morello Cherry, Rum and Raisin, Mint Choc Chip, Double Chocolate,

Blue Bubble-gum, Vanilla, Strawberry or Chocolate

Stracciatella, Cappuccino, Lemon Meringue, Orange Double Chocolate

Vegan Vanilla (V/Veg) and Fructose Vanilla (Diabetic) also available

Gin and Rhubarb Sorbet or Champagne Sorbet

*****NEW Candyfloss also available *****

Please inform a member of staff if you require any assistance with dietary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH ARE RECOMMENDED

Lunchtime Light Bites

Sandwiches - Available in Thick White  Farmhouse Bread or Malted Brown Bread

Cheese and Tomato £5.75

Roast Topside of Beef £6.95

Atlantic Prawns in Marie Rose sauce £6.45

Hand Carved Honey Baked Gammon Ham £6.45

Roast Pork Loin £6.45

Smoked Salmon £7.65

Roast Chicken Breast and Bacon £6.45

 

Paninis - Hot Toasted Panini Bread with a choice of filling £9.95

Choose from :-

Bacon & Brie, Sweet Chilli Chicken, Tomato and Mozerella and Pesto, Cheese & Ham, Cheese & Onion 

Served with small Chips and a Salad Garnish

Jacket Potatoes - One filling £5.95 (Extra fillings - add £1 per filling)

Choose from :-

Cheese, Baked Beans, Prawns in Marie Rose Sauce, Tuna, Warm Beef Chilli

 Vegan/Vegetarian House Specials  - £10.50

Mushroom Risotto

Vegetable Lasagne

Asparagus and Tomato Risotto with Cashew Nuts and Pumpkin seeds

 

 

Daily specials are now available, including Nachos with Cheese and Dips etc

Steak & Free Pudding Nights


Wednesdays are

STEAK & PUDDING NIGHTS

at The Saye & Sele Arms

All our meats are sourced from our Local Master Butcher Mr Steve Betts

MENU

Prime Fillet £26.95

Ribeye £24.50

Sirloin £22.00

Rump £17.95

Gammon £16.95

Fresh Salmon £17.25

 

Your choice of steak is complimented with a choice of sauces:

Au Poivre -- Soft green peppercorn, brandy and cream

Forestiere -- Shallots, smoked bacon, thyme, mushroom and red wine

Champignon -- Creamy white wine, shallots, tarragon and mushroom

Creamy Stilton -- Made with real Stilton Cheese

And

an interesting fresh bowl of mixed salad and complimented with french fries

And then choose

One of our delicious homemade hot or cold desserts

(Cheese board £2.50 supplement)

For a small extra charge, Coffee/Liquer Coffee are also available to complete your meal.

Opening Times

Monday - Friday
Closed Mon AM and Tuesday all day

10.00h - 14.30
18.00h - 22.00h    Wed, Thu                  

10.00h - 14.30
18.00h - 23.00h          Fri and Sat
Food served:
12.00h - 14.00h
18.00h - 21.00h 

Saturday
10:00.00h -14.30h
18.00h - 23.00h
Food served:
10:00 - 14:00 (Lunch)
18.00h - 21.00h (Dinner) 
Sunday
10.00h - 17.00h
Food Served:
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
18:00h - 21:00h