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Main Courses (Dine In)

Fish of the Day  - Selected fresh fish - please ask for todays selection                                                                      £17.95                                                    (If battered Cod or Haddock £14.95)

Saye & Sele Scampi & Chips - Served with chips, garden or mushy peas & salad garnish                              £14.95

Half a Roast Chicken - Served withChips, Saute or New Potatoes or twice cooked chips                            £16.75      with peas or baked beans. 

Premium Burgers - Premium Beef or Chicken  Burger,  supplied by Steve Betts butchers,                         £13.50        served in a toasted brioche bun with sliced gherkin, salad and a small portion of chips.                                                   Choose from 100% PREMIUM BEEF or PRIME CHICKEN BREAST FILLET                                                                              Including one of the following toppings  - Cheese, Bacon, Egg, Mushroom, Onion Rings                                                  Vegetarian Option - Grilled Halloumi Burger                                                  

Lamb Fillet - Succulent, slow braised Lamb Fillet served with plain or minted mash & veg                          £17.95

Pie of the Day - Deep Filled, hearty, homemade shortcrust Pie of the Day, potatoes and veg                    £16.75

Cold Honey Roast Ham - hand carved Honey Roast Ham, Fried Egg and Chips                                                   £14.95

 

 

Temporary Opening Times (Until 19th July2021 or other change in Covid Restrictions)

Monday - Friday

Monday - Closed all day

LUNCH

Tuesday - Friday

12pm - 3pm         

(Food served between 12pm - 2.30pm)

EVENING  

Wednesday - Friday   

5.30pm - 11pm   

(Food served between 6pm and 8.30pm)

Saturday

 

 

 

12pm - 3pm 

(Food served between 12pm - 2.30pm)

EVENING

5.30pm - 11pm               

(Food served between 6pm and 8.30pm)

Sunday

 

                                             

 

12pm-5pm

(Food Served between 12pm and 2.30pm)

NB: Closed to the Public at 3pm on the first Sunday of each Month

Bank Holidays

Open Bank Holidays

12pm-3pm &  5.30pm - 11pm