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Main Courses

Hearty Homemade Shortcrust Pie of the day £16.75

Stuffed Chicken Breast (Choice of stuffing - please ask your server) £16.75

Our own hand carved, Honey Baked Gammon Ham (served Cold) or Gammon Steak (served hot) with chips, peas, salad garnish and two fried eggs £14.95

Deep Fried Scampi,chips, peas and salad garnish £14.95

Pierogi (Polish Dumpling) Spinach & Ricotta, Cream Cheese & Potato or Selected Meat filling £13.95

Fresh Fish of the Day £17.95

Sauteed Lambs Liver & Bacon with Onion Gravy & Minted Mash £14.25

Succulent Slow Braised New Season Lamb Fillet served on minted mash £17.95

Homemade Fishcakes (Cod Salmon and Potato) served with salad or vegetables £13.95

 

Steaks

Sourced locally from Master Butcher Steve Betts

Gammon Steak - £14.95, Rump 9oz - 17.50,  Sirloin 10oz  - £21.00,  Ribeye 9oz  - £23.50, Fillet 6oz  - £25.50

(All served with a trio of fresh vegetables or grilled Tomato and Mushrooms and your choice of Potato from Chips, Sauté, New or Mash)

Add a complimentary sauce:-

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton

Choose any Side Orders:-

Sauteed Mushrooms £3.00 Fried Onion Rings £3.00 Seasonal Mixed Salad £3.00

Garlic Bread £2.65 Cheesy Garlic Bread £3.00 Chips £3.00

Opening Times

Monday - Friday
10.00h - 15.00
17.00h - 23.00h
Food served:
12.00h - 14.00h
17.00h - 21.00h 
Saturday
09:00.00h -15.00h
17.00h - 23.00h
Food served:
09.00h - 11.00h (Breakfast)
12:00 - 14:00 (Lunch)
17.00h - 21.00h (Dinner) 
Sunday
09.00h - 17.00h
Food Served:
09:00 - 11:00 (Breakfast)
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
17:00h - 21:00h