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Main Courses

Main Courses

Hearty Homemade Shortcrust Pie of the day £16.45

Slow Braised Lamb Fillet served on minted mash £17.95

Fresh Fish of the Day £17.25

Chicken Schnitzel served with a Lemon sauce £16.75

Sautéed Chicken Liver and Onion with Apple and Marjoram Sauce on Plain Mash £14.25

(all the above are served with fresh vegetables and potatoes of the day)

Homemade FIshcakes (Cod Salmon and Potato) served with salad or vegetables £13.95

Our own Sugar Baked Ham with chips, peas, salad garnish and two fried eggs £14.95

Pierogi (Polish Dumpling) Spinach & Ricotta or Selected Meat filling £13.95

Deep Fried Scampi,chips, peas and salad garnish £14.45


Sourced locally from Master Butcher Steve Betts

Sirloin 10oz £21.00 Rump 8oz £16.95 Fillet 6oz £25.50

(enhance your steak with a complimentary sauce)

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton

Side Orders

Sauteed Mushrooms £3.00 Fried Onion Rings £3.00 Seasonal Mixed Salad £3.00

Garlic Bread £2.65 Cheesy Garlic Bread £3.00

French Fries £3.00

Opening Times

Monday - Friday
10.00h - 15.00
17.00h - 23.00h
Food served:
12.00h - 14.00h
17.00h - 21.00h 
09:00.00h -15.00h
17.00h - 23.00h
Food served:
09.00h - 11.00h (Breakfast)
12:00 - 14:00 (Lunch)
17.00h - 21.00h (Dinner) 
09.00h - 17.00h
Food Served:
09:00 - 11:00 (Breakfast)
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
17:00h - 21:00h