Main Courses

Main Courses

Hearty Homemade Shortcrust Pie of the day £16.45

Slow Braised Lamb Fillet served on minted mash £17.95

Fresh Fish of the Day £17.25

Chicken Schnitzel served with a Lemon sauce £16.75

Sautéed Chicken Liver and Onion with Apple and Marjoram Sauce on Plain Mash £14.25

(all the above are served with fresh vegetables and potatoes of the day)

Homemade FIshcakes (Cod Salmon and Potato) served with salad or vegetables £13.95

Our own Sugar Baked Ham with chips, peas, salad garnish and two fried eggs £14.95

Pierogi (Polish Dumpling) Spinach & Ricotta or Selected Meat filling £13.95

Deep Fried Scampi,chips, peas and salad garnish £14.45

Steaks

Sourced locally from Master Butcher Steve Betts

Sirloin 10oz £21.00 Rump 8oz £16.95 Fillet 6oz £25.50

(enhance your steak with a complimentary sauce)

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton

Side Orders

Sauteed Mushrooms £3.00 Fried Onion Rings £3.00 Seasonal Mixed Salad £3.00

Garlic Bread £2.65 Cheesy Garlic Bread £3.00

French Fries £3.00