Upcoming events at the Saye and Sele Arms

WEEKEND BREAKFASTS TO CONTINUE 09:00 - 11:00

Our 2020 Events List

Our 2020 Events List will be published here shortly and all those on the mailing list, will receive the Newsletter with all of the details on as well as any extras and further updates. Discount offers will also be availabe to those on the mailing list. Should you wish to subscribe to this, please contact us on This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it. 

Dates For January

Burns Night - 25th January 

A traditional celebration of the Scottish Poet R Burns with a themed Menu - Kilts especially welcome.

Flexitarian Menu Week - 27th - 31st January

A menu for the whole family with parallel dishes of both meat and meat free varieties. Try some of your favorites in a meat free version

Dates for February

Next Quiz Date is Tuesday 14th January 2020 - For our ever popular charity fund raising Quiz.

We look forward to seeing you all for an entertaining evening whilst raising funds for Alzheimers Research.
Please remember to book a table as when we're full, we're full.

Further dates to follow

WEDNESDAY NIGHTS ARE STEAK NIGHTS AT THE SAYE AND SELE ARMS

YES! At last, a dedicated night for Steak lovers, who also would like one of our delicious homemade desserts for FREE!

ALL OUR MEATS ARE SOURCED FROM OUR LOCAL MASTER BUTCHER MR STEVE BETTS

TWO COURSE STEAK NIGHTS EVERY WEDNESDAY

Your steak selection is accompanied with an unlimited supply of fresh seasonal salad, as many fries, sauté or new potatoes as you like, and a choice of three different sauces:-

Au Poivre, a soft green peppercorn, red wine, brandy and cream sauce.

Champignon, a white wine, tarragon, mushroom and cream sauce.

Forestiere, a smoked bacon, shallot, thyme and mushroom sauce

On Steak Night, you will also receive one of our homemade desserts absolutely FREE , including of course the famous souffled bread and butter pudding.

Cheese and biscuit platter £2.50 supplement

FILLET £26.95

RIBEYE £23.95

SIRLOIN £21.00

RUMP £17.95

GAMMON £16.95

SALMON £17.25

(Our normal A la Carte menu is also available on Wednesday Evenings).