Upcoming events at the Saye and Sele Arms

At a Glance:-
August

Weekend Breakfasts at the Saye and Sele - 31st August/1st September 0:00 - 11:00

Paella & Tapas Evening with Free Dessert and Welcome Drink - Saturday 31st August 18:00

September

Quiz Night Returns - 10th Setember 20:00
Starters and Pudd\'s Evening - 20th September 19:00
WEEKEND BREAKFAST CONTINUES TO BE SERVED AT THE SAYE AND SELE ARMS WITH NEW TIMES OF 09:00 - 11:00 - come and treat yourself.
Choices include - FUll English, Half English, Bubble and Squeak, Double Bubble, Eggs Benedict/Royale, Omlette, Cereal, Toast, Orange Juice, Tea, Coffee and more

October

NEW EVENT ADDED - Ginstronomy Evening
Especially for Gin Lovers or those who want to know a little more about the rise in popularity of Gin. 19:00 for a 19:30 start £12.50 per person. Featuring a representative from the Northampton based Warners Distillery, who will be on hand to explain the story of Gin, Warners and how best to drink each one.

Price includes a Complimentary Branded Gin Glass, opportunity to try 6 of the Warners Gins with mixers and garnishes, light bites/snacks provided additional Warners gin and mixer at the special promo price of just £4.00

Book Now on 01295 263348 

Italian Themed Week - 28th October - 2nd November

WEEKEND BREAKFASTS TO CONTINUE 09:00 - 11:00

November

Armistice Weekend - 9th/10th November

New Bar Menu and earlier 5pm opening launched 11th November

Christmas Menu Available - 25th November - 24th December

December

Christmas Day - Open for Drinks/Nibbles 12:00 - 15:00

Next Quiz Date is Tuesday 3rd December - For our Christmas Themed Quiz.

We look forward to seeing you all for an entertaining evening whilst raising funds for Alzheimers Research.
Please remember to book a table as when we're full, we're full.

Further dates to follow

WEDNESDAY NIGHTS ARE STEAK NIGHTS AT THE SAYE AND SELE ARMS

YES! At last, a dedicated night for Steak lovers, who also would like one of our delicious homemade desserts for FREE!

ALL OUR MEATS ARE SOURCED FROM OUR LOCAL MASTER BUTCHER MR STEVE BETTS

TWO COURSE STEAK NIGHTS EVERY WEDNESDAY

Your steak selection is accompanied with an unlimited supply of fresh seasonal salad, as many fries, sauté or new potatoes as you like, and a choice of three different sauces:-

Au Poivre, a soft green peppercorn, red wine, brandy and cream sauce.

Champignon, a white wine, tarragon, mushroom and cream sauce.

Forestiere, a smoked bacon, shallot, thyme and mushroom sauce

On Steak Night, you will also receive one of our homemade desserts absolutely FREE , including of course the famous souffled bread and butter pudding.

Cheese and biscuit platter £2.50 supplement

FILLET £26.95

RIBEYE £23.95

SIRLOIN £21.00

RUMP £17.95

GAMMON £16.95

SALMON £17.25

(Our normal A la Carte menu is also available on Wednesday Evenings).