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Mothers Day Special Menu

STARTERS

Carrot and Ginger Soup with Croutons and Cream (V)

Seared Scallops & Black Pudding on pea puree with crispy bacon

Deep Fried Whitebait with a salad garnish

Prawn Cocktail with Marie Rose sauce and served on a bed of Gem Lettuce

Spinach and Ricotta Pierogi (Polish Dumpling) with a butter drizzle (V)

 

MAIN COURSES

Roasted Monkfish with prawns and leeks served with dauphinoise potatoes and a bouillabaisse sauce

Roast Topside of Beef with Yorkshire Pudding

Roast Chicken Breast with a shallot, mushroom, bacon and red wine sauce (GF Option)

Herb Roasted Loin of Pork with a sage, red onion, wine and cream sauce (GF Option)

Slow braised Lamb Fillet served on a bed of minted mash with a rich onion gravy

Large Flat Mushrooms topped with poached eggs and served with grilled tomatoes, slices of Avocado and Hummus on a bed of Rocket (V)

Desserts

Souffléd Bread and Butter Pudding with raisins (V)

Homemade Meringue Stack with Red Berry Compote (V/GF)

Homemade Sticky Toffee Pudding

Raspberry Mess (GF/V)

Three scoops of mixed Ice creams or Sorbet served with a dark chocolate decoration (GF - please ask for flavours)

And to Drink:

Tea or Coffee with Chocolate Mints

Two Courses: £ 22.95     Three Courses: £26.95

 

 

Every Day Menu

 

STARTERS

Fresh homemade soup of the day served with crusty bread and butter £5.95

Deep Fried Brie, served with a Salad Garnish & Orange and Cranberry Sauce £6.95

Pierogi (Polish Dumpling) Spinach & Ricotta, Cream Cheese & Potato or Selected Meat Filling £6.95

Avocado and Atlantic prawn cocktail with Marie Rose sauce £8.95

Deep fried whitebait, lemon and tartare sauce £7.45

Homemade Fishcakes (Salmon, Cod and Potato) £7.25

Chefs homemade chicken liver and port wine pate and toast £6.95

 

 

Opening Times

Monday - Friday
10.00h - 15.00
17.00h - 23.00h
Food served:
12.00h - 14.00h
17.00h - 21.00h 
Saturday
09:00.00h -15.00h
17.00h - 23.00h
Food served:
09.00h - 11.00h (Breakfast)
12:00 - 14:00 (Lunch)
17.00h - 21.00h (Dinner) 
Sunday
09.00h - 17.00h
Food Served:
09:00 - 11:00 (Breakfast)
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
17:00h - 21:00h