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Sunday Lunch Sample Menu

For our Sunday Menu, we only serve a two or three course lunch option.

Below, is a typical Sunday menu, which will vary each week.


Fresh Soup of the Day

Spinach and Ricotta (V) or Duck and Onion Pierogi with creamy mushroom sauce

Celery, Apple, Orange and Walnut Salad bound in citrus mayonnaise V/GF

Homemade Chicken Liver and Port Wine Pate with hot toast

Deep Fried Whitebait with Lemon and Tartare Sauce

Goat Cheese bruschetta V

Avocado and North Atlantic Prawn Cocktail


Roast Topside of Beef with horseradish relish and Yorkshire pudding (GF Available)

Herb crusted Roast Loin of Pork with a celery and bramley apple jus (GF option)

Roasted Breast of Chicken, red wine, shallots, thyme and mushroom sauce (GF Option)

Roasted Vegetable Lasagne served with salad garnish and chips V

Our own Sugar Baked Ham and Eggs served with salad garnish and chips

Chicken Caesar salad, (GF without croutons)

Slow braised fillet of Lamb on minted mash, red currant and rosemary sauce

Poached fillet of fresh Salmon, white wine, shallots, mushroom and tarragon sauce GF


Crème Brulée or Creme Caramel as available

Chefs homemade souffléd Bread and Butter Pudding

Dark Chocolate and Grande Marnier Torte

Meringue Stack with vanilla pod ice cream and summer fruit compote GF

Warm Apple Pie

Other Selection of Chef Specials

Three cheeses, biscuits, celery and grapes £2.75 supplement


Three courses £24.94

Two courses £19.95

all prices including vat @20%

Please inform a member of staff if you require any assistance with dietary concerns


Opening Times

Monday - Friday
10.00h - 15.00
17.00h - 23.00h
Food served:
12.00h - 14.00h
17.00h - 21.00h 
09:00.00h -15.00h
17.00h - 23.00h
Food served:
09.00h - 11.00h (Breakfast)
12:00 - 14:00 (Lunch)
17.00h - 21.00h (Dinner) 
09.00h - 17.00h
Food Served:
09:00 - 11:00 (Breakfast)
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
17:00h - 21:00h