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Sunday Lunch Sample Menu

 

SUNDAY ROAST MENU – TO EAT IN

Available to order between 12:30 and 14:30

Main Course only £14.95 ** Two Courses £19.95 ** Three Courses £22.95 ** Childs Main £7.50

 

Starters

  • Spinach and Ricotta Pierogi (Polish Dumplings) with a melted butter drizzle (V)
  • Duck (GF) or Pheasant Pierogi (Polish Dumplings) with a melted butter drizzle
  • Deep Fried Whitebait with a salad garnish, brown bread, and Tartare sauce
  • Avocado Prawn Cocktail with Marie rose sauce served on crisp green lettuce (GF)

 Mains

  • Roast Topside of Beef with Yorkshire Pudding and Horseradish Relish
  • Roast Loin of Pork with Sage, Red Onion, Wine and Cream Sauce (GF option available)
  • Poached Fillet of Fresh Salmon in a Creamy Mushroom and Tarragon Sauce (GF option available)
  • Chicken Schnitzel with a creamy lemon jus or mushroom sauce
  • Vegan Sausages with Roast potatoes, vegetables, and red wine gravy (Veg/V)

Main Courses served, where appropriate, with seasonal vegetables (please ask when ordering)

and your choice of potatoes: - Roast, New, Sauté or Chips

 Desserts

Choose from our homemade Desserts OR

Gourmet Bennetts Ice Creams/Sorbets

 

  • Chef’s Homemade Sticky Toffee Pudding
  • Saye & Sele Signature Souffléd Bread and Butter Pudding
  • Chocolate Brownie (Gluten free)

All the above served with Cream, Vanilla Ice Cream or Custard

 

 

Gourmet and Luxury Dairy Ice Creams - 3 Scoops

Morello Cherry, Rum and Raisin, Mint Choc Chip, Double Chocolate,

Blue Bubble-gum, Vanilla, Strawberry or Chocolate

Stracciatella, Cappuccino, Lemon Meringue, Orange Double Chocolate

Vegan Vanilla (V/Veg) and Fructose Vanilla (Diabetic) also available

Gin and Rhubarb Sorbet or Champagne Sorbet

*****NEW Candyfloss also available *****

Please inform a member of staff if you require any assistance with dietary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH ARE RECOMMENDED

Opening Times

Monday - Friday
Closed Mon AM and Tuesday all day

10.00h - 14.30
18.00h - 22.00h    Wed, Thu                  

10.00h - 14.30
18.00h - 23.00h          Fri and Sat
Food served:
12.00h - 14.00h
18.00h - 21.00h 

Saturday
10:00.00h -14.30h
18.00h - 23.00h
Food served:
10:00 - 14:00 (Lunch)
18.00h - 21.00h (Dinner) 
Sunday
10.00h - 17.00h
Food Served:
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
18:00h - 21:00h