Valentines Menu - 3 Courses & a free glass of Prosecco £32.50 p/head
Available 14th and 15th February 2020 - Strictly limited availability - please call now on 01295 263348 to book your table or book via the website
♥VALENTINES MENU♥
♥Starters♥
Jarzynowa (Polish Vegetable Soup) (V/Veg/GF) - Traditional Polish Soup, using vegetable stock, with Barley Oats as a basefor the taste
Whitebait - A Generous Serving of deep-fried Whitebait served with Tartare Sauce
Saye & Sele Homemade Mackerel Mousse with toast (GF) - Homemade Smoked Mackerel Mousse, served on Cucumber Slices with lightly toasted White Bread
Melon & Sorbet (V/Veg/GF) - Melon Slices with a Fruity Passion Fruit Sorbet
♥Mains♥
Fresh Sea Bass (GF) - Line Caught Sea Bass, cooked with Prawns, Capers and Butter, served with a Trio of Vegetables and Choice of Potatoes
White Mushroom Risotto - Fresh WHite Mushrooms in a Creamy Sauce, served with Arborio Rice
Fresh Spaghetti and Homemade Meatballs -Delicious Homemade Meatballs in a Rich Tomato Sauce, served on Fresh Al Dente Pasta (as inspired by Disney's " Lady & the Tramp)
Chicken Schnitzel - Tenderised Chicken Fillet, covered in lightly seasoned breadcrumbs and fried until Crispy and Golden, served with Saute Potatoes and Seasonal Vegetables.
Steak Diane - Fillet Steakserved with Flambeed with Brandy, served with a Mushroom and French Mustard Sauce, Saute Potatoes, Grilled Mushrooms , Vine Tomatoes and Peas.
♥Desserts♥
Homemade Raspberry Mess (GF) - Sweet creamy Raspberry & Meringue Mess. Perfect, simple-yet-indulgent dessert
Sernik (Polish Baked Cheesecake) - Classic Vanilla Cheesecake as found in every restaurant, cafe and coffe shp in Poland
Homemade Chocolate & Grand Marnier Torte - Deeply decadent, rich creamy dessert with Dark Chocolate and Grand Marnier
Homemade Apple Cake - Spiced, tart Apples on a pastry base finished with a sweet Meringue topping
Trio of Passion Fruit, Champagne and Raspberry Sorbet (V Veg) - Refreshing and palate cleansing sorbet served with a tart Raspberry Coulis
♥All desserts served with your choice of Fresh Cream, Ice Cream or Devon Custard♥
NEW EARLY BIRD BAR MENU
We now open at 17:00 Mon - Sat to offer a new smaller, cheaper menu for those just wanting a hot light bite or a quick and easy family meal between 5pm and 6.30pm and will revert to the normal a la carte menu at 6.45pm