NEW FOR 2020
We now have a Dog Friendy Area within the pub for clean, well behaved dogs as well as a Dog Free Area for those that do not want any canine company.
New Wine List
We have just revamped our wine selection, with some very interesting new additions and some bargains to be had on discontinued lines whilst stocks last. Why not come and sample one of our new wines.
Valentines Menu - 3 Courses & a free glass of Prosecco £32.50 p/head
Available 14th and 15th February 2020 - Strictly limited availability - please call now on 01295 263348 to book your table or book via the website
Jarzynowa (Polish Vegetable Soup) (V/Veg/GF) - Traditional Polish Soup, using vegetable stock, with Barley Oats as a basefor the taste
Whitebait - A Generous Serving of deep-fried Whitebait served with Tartare Sauce
Saye & Sele Homemade Mackerel Mousse with toast (GF) - Homemade Smoked Mackerel Mousse, served on Cucumber Slices with lightly toasted White Bread
Melon & Sorbet (V/Veg/GF) - Melon Slices with a Fruity Passion Fruit Sorbet
Fresh Sea Bass (GF) - Line Caught Sea Bass, cooked with Prawns, Capers and Butter, served with a Trio of Vegetables and Choice of Potatoes
White Mushroom Risotto - Fresh WHite Mushrooms in a Creamy Sauce, served with Arborio Rice
Fresh Spaghetti and Homemade Meatballs -Delicious Homemade Meatballs in a Rich Tomato Sauce, served on Fresh Al Dente Pasta (as inspired by Disney's " Lady & the Tramp)
Chicken Schnitzel - Tenderised Chicken Fillet, covered in lightly seasoned breadcrumbs and fried until Crispy and Golden, served with Saute Potatoes and Seasonal Vegetables.
Steak Diane - Fillet Steakserved with Flambeed with Brandy, served with a Mushroom and French Mustard Sauce, Saute Potatoes, Grilled Mushrooms , Vine Tomatoes and Peas.
Homemade Raspberry Mess (GF) - Sweet creamy Raspberry & Meringue Mess. Perfect, simple-yet-indulgent dessert
Sernik (Polish Baked Cheesecake) - Classic Vanilla Cheesecake as found in every restaurant, cafe and coffe shp in Poland
Homemade Chocolate & Grand Marnier Torte - Deeply decadent, rich creamy dessert with Dark Chocolate and Grand Marnier
Homemade Apple Cake - Spiced, tart Apples on a pastry base finished with a sweet Meringue topping
Trio of Passion Fruit, Champagne and Raspberry Sorbet (V Veg) - Refreshing and palate cleansing sorbet served with a tart Raspberry Coulis
♥All desserts served with your choice of Fresh Cream, Ice Cream or Devon Custard♥
NEW EARLY BIRD BAR MENU
We now open at 17:00 Mon - Sat to offer a new smaller, cheaper menu for those just wanting a hot light bite or a quick and easy family meal between 5pm and 6.30pm and will revert to the normal a la carte menu at 6.45pm