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New Menus and Events

Valentines Menu - 3 Courses & a free glass of Prosecco  £32.50 p/head

Available 14th and 15th February 2020 - Strictly limited availability - please call now on 01295 263348 to book your table or book via the website

 

♥VALENTINES MENU♥

♥Starters♥

Jarzynowa (Polish Vegetable Soup) (V/Veg/GF)Traditional Polish Soup, using vegetable stock, with Barley Oats as a basefor the taste

Whitebait - A Generous Serving of deep-fried Whitebait served with Tartare Sauce

Saye & Sele Homemade Mackerel Mousse with toast (GF) - Homemade Smoked Mackerel Mousse, served on Cucumber Slices with lightly toasted White Bread 

Melon & Sorbet (V/Veg/GF) - Melon Slices with a Fruity Passion Fruit Sorbet

♥Mains♥

Fresh Sea Bass (GF)  - Line Caught Sea Bass, cooked with Prawns, Capers and Butter, served with a Trio of Vegetables and Choice of Potatoes

White Mushroom Risotto - Fresh WHite Mushrooms in a Creamy Sauce, served with Arborio Rice

Fresh Spaghetti and Homemade Meatballs -Delicious Homemade Meatballs in a Rich Tomato Sauce, served on Fresh Al Dente Pasta (as inspired by Disney's " Lady & the Tramp)

Chicken Schnitzel - Tenderised Chicken Fillet, covered in lightly seasoned breadcrumbs and fried until Crispy and Golden, served with  Saute Potatoes and Seasonal Vegetables.

Steak Diane - Fillet Steakserved with Flambeed with Brandy,  served with a Mushroom and French Mustard Sauce,  Saute Potatoes, Grilled Mushrooms , Vine Tomatoes and Peas.

♥Desserts♥

Homemade Raspberry Mess (GF) - Sweet creamy Raspberry & Meringue Mess. Perfect,  simple-yet-indulgent dessert

Sernik (Polish Baked Cheesecake) - Classic Vanilla Cheesecake as found in every restaurant, cafe and coffe shp in Poland

Homemade Chocolate & Grand Marnier Torte - Deeply decadent, rich creamy dessert with Dark Chocolate and Grand Marnier

Homemade Apple Cake - Spiced, tart Apples on a pastry base finished with a sweet Meringue topping

Trio of Passion Fruit, Champagne and Raspberry Sorbet (V Veg) - Refreshing and palate cleansing sorbet served with a tart Raspberry Coulis

All desserts served with your choice of Fresh Cream, Ice Cream or Devon Custard

 

NEW EARLY BIRD BAR MENU

We now open at 17:00 Mon - Sat to offer a new smaller, cheaper menu for those just wanting a hot light bite or a quick and easy family meal between 5pm and 6.30pm and will revert to the normal a la carte menu at 6.45pm

 

 

 

 

 

 

Opening Times

Monday - Friday
10.00h - 15.00
17.00h - 23.00h
Food served:
12.00h - 14.00h
17.00h - 21.00h 
Saturday
09:00.00h -15.00h
17.00h - 23.00h
Food served:
09.00h - 11.00h (Breakfast)
12:00 - 14:00 (Lunch)
17.00h - 21.00h (Dinner) 
Sunday
09.00h - 17.00h
Food Served:
09:00 - 11:00 (Breakfast)
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
17:00h - 21:00h