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Steak & Free Pudding Nights

Wednesdays are


at The Saye & Sele Arms

All our meats are sourced from our Local Master Butcher Mr Steve Betts


Prime Fillet £26.95

Ribeye £24.50

Sirloin £22.00

Rump £17.95

Gammon £16.95

Fresh Salmon £17.25


Your choice of steak is complimented with a choice of sauces:

Au Poivre -- Soft green peppercorn, brandy and cream

Forestiere -- Shallots, smoked bacon, thyme, mushroom and red wine

Champignon -- Creamy white wine, shallots, tarragon and mushroom

Creamy Stilton -- Made with real Stilton Cheese


an interesting fresh bowl of mixed salad and complimented with french fries

And then choose

One of our delicious homemade hot or cold desserts

(Cheese board £2.50 supplement)

For a small extra charge, Coffee/Liquer Coffee are also available to complete your meal.

Opening Times

Monday - Friday
Closed Mon AM and Tuesday all day

10.00h - 14.30
18.00h - 22.00h    Wed, Thu                  

10.00h - 14.30
18.00h - 23.00h          Fri and Sat
Food served:
12.00h - 14.00h
18.00h - 21.00h 

10:00.00h -14.30h
18.00h - 23.00h
Food served:
10:00 - 14:00 (Lunch)
18.00h - 21.00h (Dinner) 
10.00h - 17.00h
Food Served:
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
18:00h - 21:00h