WEDNESDAY NIGHTS ARE STEAK NIGHTS AT THE SAYE AND SELE ARMS
YES! At last, a dedicated night for Steak lovers, who also would like one of our delicious homemade desserts for FREE!
ALL OUR MEATS ARE SOURCED FROM OUR LOCAL MASTER BUTCHER MR STEVE BETTS
TWO COURSE STEAK NIGHTS EVERY WEDNESDAY
Your steak selection is accompanied with an unlimited supply of fresh seasonal salad, as many fries, sauté or new potatoes as you like, and a choice of three different sauces:-
Au Poivre, a soft green peppercorn, red wine, brandy and cream sauce.
Champignon, a white wine, tarragon, mushroom and cream sauce.
Forestiere, a smoked bacon, shallot, thyme and mushroom sauce
On Steak Night, you will also receive one of our homemade desserts absolutely FREE , including of course the famous souffled bread and butter pudding.
Cheese and biscuit platter £2.50 supplement
FILLET £26.95
RIBEYE £23.95
SIRLOIN £21.00
RUMP £17.95
GAMMON £16.95
SALMON £17.25
(Our normal A la Carte menu is also available on Wednesday Evenings).