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Big Steak Nights

WEDNESDAY NIGHTS ARE STEAK NIGHTS AT THE SAYE AND SELE ARMS

YES! At last, a dedicated night for Steak lovers, who also would like one of our delicious homemade desserts for FREE!

ALL OUR MEATS ARE SOURCED FROM OUR LOCAL MASTER BUTCHER MR STEVE BETTS

TWO COURSE STEAK NIGHTS EVERY WEDNESDAY

Your steak selection is accompanied with an unlimited supply of fresh seasonal salad, as many fries, sauté or new potatoes as you like, and a choice of three different sauces:-

Au Poivre, a soft green peppercorn, red wine, brandy and cream sauce.

Champignon, a white wine, tarragon, mushroom and cream sauce.

Forestiere, a smoked bacon, shallot, thyme and mushroom sauce

On Steak Night, you will also receive one of our homemade desserts absolutely FREE , including of course the famous souffled bread and butter pudding.

Cheese and biscuit platter £2.50 supplement

FILLET £26.95

RIBEYE £23.95

SIRLOIN £21.00

RUMP £17.95

GAMMON £16.95

SALMON £17.25

(Our normal A la Carte menu is also available on Wednesday Evenings).

Opening Times

Monday - Friday
Closed Mon AM and Tuesday all day

10.00h - 14.30
18.00h - 22.00h    Wed, Thu                  

10.00h - 14.30
18.00h - 23.00h          Fri and Sat
Food served:
12.00h - 14.00h
18.00h - 21.00h 

Saturday
10:00.00h -14.30h
18.00h - 23.00h
Food served:
10:00 - 14:00 (Lunch)
18.00h - 21.00h (Dinner) 
Sunday
10.00h - 17.00h
Food Served:
12.00h - 15.00h (Sunday Lunch) 
Bank Holidays
10.00 am ALL DAY until 11pm
Food Served:
12.00h - 14:00h
18:00h - 21:00h