Big Steak Nights

 

YES! At last, a dedicated night for Steak lovers, who also would like one of our homemade desserts 

 

ALL OUR MEATS ARE SOURCED FROM OUR LOCAL MASTER BUTCHER MR STEVE BETTS

 

TWO COURSE STEAK NIGHTS EVERY WEDNESDAY

 

Your steak selection is accompanied with a fresh seasonal salad, as many fries or new potatoes as you like, and a choice of three different sauces:-

Au Poirve, a soft green peppercorn, red wine, brandy and cream sauce.

Champignon, a white wine, tarragon, mushroom and cream sauce.

Forestiere, a smoked bacon, shallots, thyme and mushroom sauce

 

Also included in your steak price is one of our homemade desserts, including of course the famous souffled bread and butter pudding.

 

Cheese and biscuit platter £2.50 supplement 

 

RUMP £17.95

SIRLOIN £21.00

GAMMON £16.95

SALMON £17.25

FILLET £26.95

 

(Our normal A la Carte menu is also available on Wednesday Evenings).