Sunday Lunch Sample Menu

Fresh cream of tomato and basil soup V

Smoked salmon, crab and lime roulade served with toasted brioch

Spinach and ricotta pancake with creamy mushroom sauce V

Celery, Apple, orange and walnut salad bound in citrus mayonnaise V/GF

Chicken liver and port wine pate with hot toast

Deep fried whitebait with lemon and tartare sauce

Parma ham with seasonal melon balls and Parmesan shavings GF

Mozzarella and rustic tomato bruschetta V

North Atlantic prawn cocktail

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Roast topside of beef with horseradish relish and Yorkshire pudding

Herb crusted roast loin of pork with a celery and bra lay apple jus

Roasted breast of chicken, red wine, shallots, thyme and mushroom sauce

Roasted vegetable lasagne served with salad garnish and chips V

Our own sugar baked ham and eggs served with salad garnish and chips

Chicken Caesar salad, GF without croutons

Slow braised fillet of lamb on minted mash, red currant and rosemary sauce

poached fillet of fresh salmon, white wine, shallots, mushroom and tarragon sauce GF

Confit of duck, apple mashed potatoes and a soft peppercorn and  brandy sauce

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Creme caramel

Chef\'s homemade souffléd bread and butter pudding

Dark chocolate and Grande Marnier torte

Meringue stack with vanilla pod ice cream and summer fruit compote GF

Sticky toffee pudding 

Coffee and walnut roulade

Lemon syllabub GF

Three cheeses, biscuits, celery and grapes £2.75 supplement

 

Three courses £24.94

Two courses £19.95

all prices including vat @20%

Please inform a member of staff if you require any assistance with diatary concerns

TABLE BOOKINGS FOR SUNDAY LUNCH  ARE RECOMMENDED