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A Sample of Danny’s Specials

Starters

Three cheese and celery fondue, toasted granary bread

£6.25

Roulade of smoked salmon with limes and white crab meat, served with a citrus dressing

£7.25

Grilled muffin with pear and walnut salad, raspberries and balsamic drizzle

£6.25

Mains

Duck leg confit on apple mash with a soft green peppercorn sauce

£15.95

Medallions of fillet steak Diane

£21.25

Seared fillet of seabass on a tomato and herb concasse, lemon and garlic butter

£15.45

Noisettes of Warwickshire lamb on minted mash with red wine garlic and rosemary jus

£15.95

Opening Times

Monday - Thursday
11.30h - 14.30h
19.00h - 23.00h

Food served:
12.00h - 14.00h
19.00h - 21.30h

Friday & Saturday
11.30h - 15.00h
19.00h - 23.00h

Food served:
12.00h - 14.00
19.00h - 21.30h

Sunday
12.00h - 17.00h

Food served:
12.00h - 15.00h

The Saye & Sele Arms
Main Road, Broughton
Nr. Banbury
Oxfordshire OX15 5ED

t 01295 263348