Menus

A La Carte

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Starters

 

 

Homemade soup of the day V £4.35

 

Saye & Sele Arms chicken liver pate £5.95

 

Atlantic prawn cocktail with Marie Rose sauce  GF £5.95

 

Ragout of button mushrooms, celeriac and cream sauce V/GF  £6.25

 

Smoked Scottish  salmon, salad leaves, lemon and capers GF £6.95

 

Penne pasta with a rich tomato and herb sauce V £5.95

 

Parma ham and melon with shaved Parmesan GF £6.45

 

Smoked duck breast on rocket leaves with beetroot in honey dressing GF£6.95

Deep fried whitebait £6.45

 

 

Mains

 

 

Sirloin steak, tomato fried onion, mushrooms, salad garnish , chips and peas £16.25

 

Gammon steak, two fried eggs, chips peas and salad garnish GF £11.95

 

Deep fried scampi, chips, peas, salad garnish and tartare  sauce £10.95

 

Jumbo sausages, mashed potato and onion gravy £9.75

 

Chicken Caesar salad GF without the croutons £11.25

 

Lean ham and eggs GF £10.45

 

Roasted supreme of chicken, smoked bacon ,red wine and mushroom sauce  £13.95

 

Fresh salmon fillet, white wine tarragon, cream and mushroom sauce  GF £14.25

 

Loin of lamb fillet on minted mash, rosemary and red wine sauce £15.75

 

Roasted duck breast, black cherry sauce GF £15.95

 

Puff pastry case of caramelised onions spinach, pommodore tomatoes and melting goats cheese V £12.25

 

Danny’s wholesome proper pie of the day ( made with short crust pastry) £12.75

 

Tagliatelle in a creamy mushroom and Stilton sauce V £10.95

 

Fresh vegetables and potatoes are served with your main course where applicable.

 

 

Desserts

 

 

Danny’s souffled bread and butter pudding

 

Meringue stack with vanilla ice cream and red berry compote GF

 

White and dark chocolate delice

 

Red cherry cheesecake

 

Lemon and almond roulade

 

Sticky toffee pudding

 

£5.25

 

 

A board of cheeses with celery, apricots, grapes and biscuits £6.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Opening Times

Monday - Thursday
11.30h - 14.30h
19.00h - 23.00h

Food served:
12.00h - 14.00h
19.00h - 21.30h

Friday & Saturday
11.30h - 15.00h
19.00h - 23.00h 

Food served:
12.00h - 14.00
19.00h - 21.30h

Sunday
12.00h - 17.00h

Food served:
12.00h - 15.00h

 The Saye & Sele Arms
Main Road, Broughton
Nr. Banbury
Oxfordshire OX15 5ED

t 01295 263348

e mail@sayeandselearms.co.uk