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Main Courses

Main Courses

Danny;s proper shortcrust pie of the day £16.45

Slow braised lamb fillet served on minted mash £17.25

Confit of duck on sweet potatoe scallop with a soft green peppercorn sauce £16.75

Poached salmon fillet, white wine, shallots, tarragon and mushroom sauce £16.75

Sauteed chicken breast, smoked bacon, red wine, shallots and mushroom sauce £16.75

Lambs liver and bacon  with onion and worcestershire sauce £14.95

Pork fillet with calvados brandy sauce and sauteed apple £17.45

 Fresh fish of the day £.

(all the above are served with fresh vegetables and potatoes of the day)

Grilled gammon steak with chips, peas, salad garnish and two fried eggs £14.95

Our own sugar baked ham with chips, peas, salad garniush and two fried eggs £13.95

Deep fried scampi,chips, peas and salad garnish £14.15

Steaks

Sourced locally from Master Butcher Steve Betts

Sirloin 10oz  £19.95      Rump 8oz  £16.95    Fillet 6oz  £25.50

( enhance your steak with a complimentary sauce)

Peppercorn and brandy,   White wine, shallots, tarragon and mushroom   or  Creamy Stilton 

Side Orders

Sauteed mushrooms £3.00     Fried onions £2.95   Seasonal mixed salad £3.00

Garlic bread £2.65     Cheesy garlic bread £3.00

French fries £2.95